Tantalizing French Onion Soup Recipe For 2023
Introduction
French onion soup is a classic, hearty and comforting soup made from a variety of onions, with a rich and flavorful broth. It has a unique flavor and is a favorite of many all over the world. This recipe is an updated version of the classic French onion soup, taking into account the new trends, flavors, and ingredients available in 2023. It's sure to be a hit with your family and friends!
Ingredients
For this recipe, you will need: 4 large onions, 1 tablespoon of olive oil, 2 tablespoons of butter, 2 cloves of garlic, 4 cups of vegetable broth, 1 cup of dry white wine, 2 tablespoons of Worcestershire sauce, 2 teaspoons of fresh thyme, 2 tablespoons of chopped fresh parsley, 2 tablespoons of freshly grated Parmesan cheese, and salt and pepper to taste.
Instructions
Begin by slicing the onions into thin strips. Heat the olive oil and butter in a large pot over medium-high heat. Add the onions and garlic and cook until the onions are golden brown and caramelized, about 10 minutes. Add the vegetable broth, white wine, Worcestershire sauce, thyme, and parsley. Simmer for 15 minutes. Add the Parmesan cheese and season with salt and pepper to taste. Simmer for an additional 5 minutes. Remove from heat and let cool slightly.
Serving
Ladle the soup into individual oven-safe bowls. Top each bowl with a slice of crusty bread and a sprinkle of Parmesan cheese. Place the bowls on a baking sheet and place under the broiler for a few minutes, until the cheese is melted and bubbly. Serve with a side salad and a glass of dry white wine.
Variations
This recipe can be adapted to your own tastes and preferences. Try adding different vegetables, such as mushrooms or bell peppers. You can also substitute the vegetable broth for beef or chicken broth, if desired. For a vegan version, use vegetable broth and substitute the cheese for nutritional yeast. If you like your soup to be spicy, try adding a pinch of red pepper flakes or a few dashes of your favorite hot sauce.
Storage
This soup can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply defrost in the refrigerator overnight and then reheat in a saucepan over low heat for about 10 minutes.
Conclusion
This updated French onion soup recipe is sure to be a crowd-pleaser. It's easy to make and full of flavor. With its rich and flavorful broth, it's sure to be a hit at your next dinner party. Enjoy!