Canned Apple Pie Filling Recipe For 2023
Introduction
Apple pie is one of the most popular desserts in the world. It's a classic dessert that has been around for centuries and is still enjoyed by many. But with the busy lives we lead nowadays, finding the time to make a homemade apple pie can be difficult. That’s why many people opt for a canned apple pie filling recipe. It’s a great way to save time and still have a delicious dessert. In this article, we’ll discuss the basics of canned apple pie filling recipes, what ingredients you need, and how to make one.
What is Canned Apple Pie Filling?
Canned apple pie filling is a pre-made mixture of apples, sugar, and spices that can be used as a filling for pies, tarts, and other desserts. It’s a great time-saver for busy cooks who don’t have the time to make their own pie filling from scratch. It’s also a great way to add flavor and texture to pies without having to buy a lot of fresh apples. Most canned apple pie filling is made with tart apples like Granny Smiths, which add a nice tartness to the filling. The cans also contain other ingredients like spices, sugar, and thickeners to add flavor and texture.
Ingredients for Canned Apple Pie Filling
Canned apple pie filling usually contains several ingredients, including tart apples, sugar, spices, and thickeners. The apples are usually a mix of tart and sweet varieties, such as Granny Smiths, Galas, and Golden Delicious. The sugar helps to sweeten the filling and the spices, such as cinnamon and nutmeg, add flavor. The thickeners, such as cornstarch or tapioca, help to thicken the filling and keep it from becoming too watery.
Steps to Make Canned Apple Pie Filling
Making canned apple pie filling is easy and doesn’t require a lot of time. The first step is to prepare the apples. Wash, peel, and core the apples, and then cut them into small pieces. Place the apples in a large pot and add enough water to cover them. Bring the water to a boil and cook the apples until they are soft. Once the apples are cooked, strain them and let them cool.
Adding the Other Ingredients
Once the apples are cooled, add the sugar, spices, and thickeners. The amount of sugar and spices you use will depend on your taste, but a good starting point is 1/4 cup of sugar and 1 teaspoon of spices for every 4 cups of apples. Add the thickeners last and stir until everything is well-combined. You can adjust the sweetness and spice level to your preference.
Cooking the Filling
Once the filling is made, it’s time to cook it. Place the filling in a large pot or Dutch oven and cook it over medium heat, stirring occasionally, until it thickens. The amount of time this will take will depend on the type of thickeners you use, so keep an eye on it and adjust the heat as needed. Once the filling is thickened, it’s ready to use.
Using the Filling
Canned apple pie filling can be used to make pies, tarts, turnovers, and other desserts. It’s also a great way to add flavor and texture to cakes, muffins, and other baked goods. If you’re making a pie, simply pour the filling into the prepared pie crust, top with a top crust, and bake according to the recipe directions. For other desserts, you can mix the filling into the batter or spread it on top of the dessert before baking.
Storing the Filling
Canned apple pie filling can be stored in an airtight container in the refrigerator for up to a week. The filling can also be frozen for up to three months. If you’re planning on freezing the filling, make sure to allow it to cool completely before transferring it to an airtight container or freezer bag.
Conclusion
Canned apple pie filling is a great way to save time and still have a delicious dessert. It’s easy to make and can be used in a variety of desserts. So if you’re looking for a way to save time in the kitchen and still have a delicious dessert, try making a canned apple pie filling recipe. You’re sure to be pleased with the results!