A Slow Cooker Pork Shoulder Recipe For A Delicious Meal
A slow cooker pork shoulder recipe is a great way to enjoy a delicious meal without spending a lot of time in the kitchen. If you’re looking for a meal that is both easy to prepare and tasty to eat, then this is the perfect recipe for you. This recipe cooks the pork shoulder in a slow cooker, which makes it tender and juicy. The slow cooking process also gives the pork a wonderful smoky and savory flavor. With a few simple ingredients and a few hours of cooking time, you’ll have a delicious and succulent meal that everyone will love.
Ingredients
To make this slow cooker pork shoulder recipe, you’ll need the following ingredients:
- 2-3 lb. pork shoulder roast
- 1 tablespoon olive oil
- 2 tablespoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
Instructions
To make this slow cooker pork shoulder roast, follow these instructions:
- In a large bowl, combine the smoked paprika, garlic powder, oregano, salt, and pepper. Mix well.
- Rinse the pork shoulder and pat dry. Rub the spice mixture all over the pork shoulder, coating it completely.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork shoulder and sear until it’s golden brown on all sides, about 4 minutes per side.
- Transfer the pork shoulder to the slow cooker. Add the onion, beef broth, and Worcestershire sauce to the slow cooker and stir to combine.
- Cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
- Remove the pork shoulder from the slow cooker and transfer to a cutting board. Shred the pork with two forks and return it to the slow cooker.
- Stir the pork to combine with the sauce. Serve the pork shoulder over your favorite side dishes.
Tips for Making the Best Slow Cooker Pork Shoulder
The key to making the most delicious slow cooker pork shoulder is to use the right ingredients and follow the instructions carefully. Here are a few tips to help you get the most out of this recipe:
- Be sure to use a good-quality pork shoulder for the best flavor and texture.
- Searing the pork shoulder before adding it to the slow cooker helps to lock in the flavor.
- Adding a splash of white wine to the slow cooker can add an extra layer of flavor.
- The pork shoulder is done when it is tender and easily shreds with a fork.
- Be sure to let the pork shoulder rest for a few minutes before shredding it.
Serving Suggestions
This slow cooker pork shoulder recipe can be served with a variety of side dishes. Here are a few ideas for side dishes that pair well with this dish:
- Mashed potatoes
- Roasted vegetables
- Macaroni and cheese
- Baked beans
- Cornbread
- Coleslaw
- Salad
Conclusion
This slow cooker pork shoulder recipe is an easy and delicious meal that requires minimal effort. With just a few simple ingredients and a few hours of cooking time, you can enjoy a delicious and succulent meal that everyone is sure to love. For an even easier meal, you can also try making this recipe with a boneless pork shoulder for even less time in the kitchen. No matter how you choose to make it, this slow cooker pork shoulder recipe is sure to be a hit with your family and friends. Enjoy!