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Easy Chicken And Dumpling Recipe

Easy Chicken and Dumplings Recipe She Wears Many Hats
Easy Chicken and Dumplings Recipe She Wears Many Hats from shewearsmanyhats.com

Chicken and dumplings are a classic comfort food that are easy to make and delicious. Whether you're cooking up a family favorite or trying something new, this easy chicken and dumpling recipe is sure to satisfy. It's a hearty, flavorful dish that's perfect for a weeknight dinner or Sunday supper.

Ingredients

For this easy chicken and dumpling recipe, you'll need:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup frozen mixed vegetables
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

To make this easy chicken and dumpling recipe, start by heating the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes. Next, add the thyme, sage, oregano, and black pepper and cook for 1 minute more.

Add the chicken broth and bring the mixture to a simmer. Add the chicken and frozen vegetables and cook for 10 minutes. Meanwhile, in a medium bowl, whisk together the flour, butter, milk, and a pinch of salt and pepper.

Once the mixture is simmering, drop heaping spoonfuls of the dumpling dough into the pot. Cover and cook for 10 minutes. Once the dumplings are cooked through, season the stew with salt and pepper to taste. Serve warm.

Tips and Tricks

This easy chicken and dumpling recipe is a delicious and comforting meal that can be made in no time. For a little extra flavor, you can add a teaspoon of Dijon mustard to the stew or a tablespoon of chopped fresh herbs. You can also swap out the mixed vegetables for any type of vegetable you like.

If you don't have cooked chicken on hand, you can use rotisserie chicken or canned chicken. You can also use cooked turkey instead of chicken. You can also make the dumplings with a biscuit mix instead of the flour, butter, and milk.

Serving Suggestions

This easy chicken and dumpling recipe is a hearty meal that's perfect for a weeknight dinner. Serve it with a side of steamed vegetables or a simple green salad. It can also be served as a main dish with dinner rolls or crusty bread.

This dish is also great for a Sunday supper or for a potluck dinner. It's easy to double the recipe for a larger crowd. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or in a pot on the stove.

Conclusion

This easy chicken and dumpling recipe is a classic comfort food that can be made in no time. It's a hearty, flavorful dish that's perfect for a weeknight dinner or Sunday supper. With a few simple ingredients and a few easy steps, you'll have a delicious dinner in no time.

Video The Easiest Chicken and Dumplings I've Ever Made | Simply Mamá Cooks