A Delicious Creamy Spinach Recipe You'Ll Love
The Perfect Side Dish for Any Occasion
Are you looking for an easy and delicious side dish that’s sure to please? Look no further than this creamy spinach recipe! It’s the perfect accompaniment for any meal, from a casual weeknight meal to a special occasion. Plus, it’s quick and easy to make, so you can have it on the table in no time.
This creamy spinach recipe is made with fresh spinach, cream cheese, butter, garlic, and a few other simple ingredients. The result is a flavorful, creamy dish that’s sure to be a hit. Plus, it’s a great way to get your family to eat their greens!
Ingredients You'll Need
Here’s what you’ll need to make this delicious creamy spinach recipe:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 pound fresh spinach, washed and chopped
- 1/2 cup heavy cream
- 1/2 cup cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How to Make Creamy Spinach
Step 1: Prep the Spinach
Start by washing and chopping the spinach. Make sure to remove any tough stems before chopping the spinach into small pieces. Once chopped, set aside.
Step 2: Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, stirring occasionally, until fragrant. Be careful not to let the garlic burn.
Step 3: Add the Spinach
Add the chopped spinach to the skillet and toss to combine with the garlic and butter. Cook for 2-3 minutes, or until the spinach is wilted and tender.
Step 4: Add the Cream and Cheese
Add the heavy cream and cream cheese to the skillet and stir until the cheese is melted and the mixture is creamy. Add the salt and pepper and stir to combine.
Step 5: Serve
Once the mixture is creamy and hot, it’s ready to serve! Serve as a side dish with your favorite protein or enjoy as a meal on its own. Enjoy!
Tips for Making the Best Creamy Spinach
To make sure this creamy spinach recipe turns out perfectly, here are a few tips to keep in mind:
- Use fresh spinach for the best flavor and texture.
- Be careful not to let the garlic burn. It should be fragrant and lightly golden, but not browned.
- If the mixture is too thick, add a little more cream. If it’s too thin, add a bit more cream cheese.
- This recipe can be served hot or cold. For a cold version, let the mixture cool before serving.
Enjoy Your Creamy Spinach!
This creamy spinach recipe is sure to be a hit! It’s quick and easy to make, and the result is a delicious side dish or meal. Plus, it’s a great way to get your family to eat their greens. Enjoy!