Au Gratin Potato Recipe
What Is Au Gratin Potato Recipe?
Au gratin potatoes are a classic French dish, made with thinly sliced potatoes, cream and cheese. The potatoes are cooked until they are golden and tender, and then topped with a layer of cheese and cream. It's a simple yet delicious dish that is perfect for any occasion, from casual dinners to special occasions. This classic recipe is easy to make and always a hit with guests.
Ingredients for Au Gratin Potatoes
To make classic au gratin potatoes, you will need: 4 large potatoes, 1 onion, 2 cloves of garlic, 1 cup of grated cheese, 1 cup of heavy cream, 1 tablespoon of butter, 1 teaspoon of salt, and 1 teaspoon of pepper. The potatoes can be any variety, but they should be thin and uniform in size.
The cheese should be a mild variety, such as mozzarella or cheddar. The cream should also be a mild variety, such as half-and-half or light cream. If you prefer a richer flavor, you can substitute the cream for whole milk or heavy cream.
Instructions for Preparing Au Gratin Potatoes
The first step in making au gratin potatoes is to preheat your oven to 375°F. While the oven is preheating, peel and thinly slice the potatoes and onion. Place the potatoes in a large bowl and add the onion, garlic, and butter. Mix together until everything is evenly combined.
Next, spread the potato and onion mixture into a 9-inch baking dish. Sprinkle the cheese and cream over the top of the potatoes and season with salt and pepper. Place the baking dish in the oven and bake for 30-35 minutes, or until the potatoes are golden and tender.
Serving Suggestions for Au Gratin Potatoes
Au gratin potatoes are best served immediately, while they are still hot and cheesy. Serve with a green salad or a side of steamed vegetables for a complete meal. For a special occasion, try adding a few slices of bacon or some cooked ham for extra flavor.
This classic French dish is also great for lunch or dinner the next day. You can top a baked potato with the leftovers and reheat in the oven or microwave for a few minutes. Au gratin potatoes are also a great side dish for larger meals, such as a holiday dinner or a Sunday roast.
Tips for Making the Best Au Gratin Potatoes
To make the best au gratin potatoes, be sure to use potatoes that are uniform in size so they cook evenly. If you have access to a mandoline, use it to slice the potatoes and onion very thinly. This will help them cook faster and more evenly.
For a richer flavor, try adding a tablespoon of Dijon mustard or a teaspoon of Worcestershire sauce to the cream. Additionally, feel free to mix up the cheese and cream varieties for a unique flavor combination.
Conclusion
Au gratin potatoes are a classic French dish that is easy to make and always a hit with guests. The potatoes are cooked until they are golden and tender, and then topped with a layer of cheese and cream. This dish is perfect for any occasion, from casual dinners to special occasions. With a few simple ingredients and a few easy steps, you can enjoy this delicious side dish in no time.
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