Amish Breakfast Casserole Recipe Taste of Home from www.tasteofhome.com
It's no secret that breakfast is the most important meal of the day. That's why it's important to make sure your morning meal is as delicious and nutritious as possible. A great way to do that is with a breakfast casserole. This recipe is easy to make and full of flavor. Plus, you can customize it to include your favorite ingredients. So, let's get started!
Ingredients:
6 large eggs
1 cup of milk
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
2 cups of shredded cheese
1 cup of crumbled bacon
1 cup of diced bell peppers
1/2 cup of chopped onion
1/2 cup of sliced mushrooms
1/2 cup of diced ham
Optional: Any other ingredients you like!
Instructions:
Preheat your oven to 350 degrees.
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika until everything is evenly combined.
Add the shredded cheese, bacon, bell peppers, onion, mushrooms, and ham to the egg mixture and stir until everything is evenly distributed.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 30 minutes, or until the casserole is set in the middle.
Let cool for 10 minutes before serving.
Variations:
Vegetarian:
For a vegetarian version of this recipe, simply omit the bacon and ham and replace them with additional vegetables of your choice. Some great options include spinach, kale, squash, or zucchini. You can also add beans or tofu for an extra boost of protein.
Gluten Free:
To make this recipe gluten free, simply replace the regular flour with a gluten free flour of your choice. You can also use gluten free bread crumbs or crushed up gluten free crackers in place of the bacon and ham.
Mexican:
To give this recipe a Mexican twist, replace the bell peppers with diced jalapenos, use pepper jack cheese instead of cheddar, and add in some black beans. You can also add diced tomatoes, corn, and cilantro for an extra boost of flavor.
Serving Suggestions:
This breakfast casserole is delicious on its own, but it's even better when served with a side of toast or a bowl of fresh fruit. You can also top it with a dollop of yogurt or a drizzle of hot sauce for an extra kick of flavor.
Storage:
This breakfast casserole is best served fresh, but it can be stored in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350 degrees for 10-15 minutes, or until heated through.
Conclusion:
Breakfast casseroles are the perfect way to start your day. This recipe is easy to make and full of flavor. Plus, you can customize it to include your favorite ingredients. So, what are you waiting for? Gather your ingredients and give this delicious breakfast casserole a try!
Video BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!