Amazing Baker’S German Chocolate Cake Recipe
Introduction
Nothing says “I love you” like a freshly-baked cake, and what better way to show your affections than with a classic Baker’s German Chocolate Cake. This traditional cake is a favorite among many, and is sure to please your family and friends. This recipe is a combination of two traditional recipes and is sure to be a hit. This guide will show you how to make the perfect German Chocolate Cake, and will leave your guests with a lasting impression. Let’s get baking!
Ingredients
For the cake you will need: 3 ounces of Baker’s German Chocolate, 2 cups of all-purpose flour, 2 cups of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 4 eggs, 1/2 cup of buttermilk, and 1 teaspoon of vanilla extract.
For the topping you will need: 1/2 cup of evaporated milk, 1 cup of sugar, 1/3 cup of butter, 4 egg yolks, and 1 cup of sweetened coconut flakes. You will also need a 9 inch cake pan.
Instructions
1. Preheat oven to 350 degrees. Grease and flour a 9-inch cake pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Add the butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, mix together the eggs, buttermilk, and vanilla extract. Add the egg mixture to the flour mixture and mix until the batter is smooth. Add the Baker’s German Chocolate and mix until completely incorporated.
4. Pour batter into the prepared pan and bake for about 35 minutes. Let the cake cool for about 10 minutes before turning it out onto a wire rack.
Topping Instructions
1. In a medium saucepan, combine the evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the coconut flakes.
2. Spread the topping onto the cooled cake and let cool completely. Enjoy!
Conclusion
There you have it! With this delicious recipe, you can make sure that your family and friends will be impressed. This traditional recipe is sure to be a hit, and will be a classic for years to come. Enjoy your classic Baker’s German Chocolate Cake, and be sure to share the recipe with anyone who loves the classic German Chocolate Cake.
Tips
For a richer flavor, try using dark chocolate instead of Baker’s German Chocolate. You may also want to try adding some chopped nuts to the cake batter for a little added crunch. If you want to add a little extra sweetness, try adding a few drops of almond extract to the topping. Get creative and have fun!