Treat Your Family To Delicious Chocolate Chip Cookies With Nestle Tollhouse
Nothing says comfort and home like the smell of freshly baked cookies. Nestle Tollhouse chocolate chip cookies are a classic favorite that everyone loves. Whether you are looking for a quick snack or a special treat for your family, Nestle Tollhouse chocolate chip cookie recipe is sure to impress. Read on to find out more about this delicious treat and how to make it.
The History of Nestle Tollhouse Chocolate Chip Cookies
Nestle Tollhouse chocolate chip cookies have been a favorite for generations. The recipe was created in the 1930s by Ruth Graves Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts. The cookies were an instant hit and the recipe quickly spread across the country. Today, Nestle Tollhouse chocolate chip cookies are enjoyed by people all over the world.
Ingredients Needed for Nestle Tollhouse Chocolate Chip Cookies
Nestle Tollhouse chocolate chip cookie recipe is easy to make and only requires a few simple ingredients. The recipe calls for two cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one cup of butter, three-quarters of a cup of granulated sugar, three-quarters of a cup of packed light brown sugar, one teaspoon of vanilla extract, two large eggs, two cups of semisweet chocolate chips, and one cup of chopped nuts (optional).
Instructions for Making Nestle Tollhouse Chocolate Chip Cookies
To make Nestle Tollhouse chocolate chip cookies, start by preheating your oven to 375 degrees Fahrenheit. In a medium-sized bowl, mix together the flour, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, and brown sugar until it is light and fluffy. Beat in the vanilla extract and eggs until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips and nuts (if desired).
Using a small cookie scoop, drop cookie dough onto an ungreased baking sheet. Be sure to leave about two inches of space between each cookie. Bake the cookies for 8-10 minutes or until the edges are golden brown. Cool the cookies on the baking sheet for two minutes then transfer them to a wire rack to cool completely.
Tips for Making Nestle Tollhouse Chocolate Chip Cookies
For the best results when making Nestle Tollhouse chocolate chip cookies, be sure to use room temperature butter and eggs. This will help ensure that the cookies will spread properly and bake evenly. If you want to add a bit of extra flavor, try adding a teaspoon of cinnamon to the cookie dough. This will give the cookies a subtle hint of spice that everyone will love.
For an extra special treat, try adding a few tablespoons of peanut butter to the cookie dough. This will give the cookies a delicious nutty flavor and make them even more irresistible. Another great variation is to use white chocolate chips instead of semisweet chips. This will give the cookies a creamy, sweet flavor that is sure to please.
Serving and Storing Nestle Tollhouse Chocolate Chip Cookies
Nestle Tollhouse chocolate chip cookies are best served warm. Allow the cookies to cool completely before storing them in an airtight container. The cookies can be stored at room temperature for up to five days or in the freezer for up to three months. If you decide to freeze the cookies, be sure to wrap them tightly in plastic wrap or place them in a freezer-safe container. Enjoy!
Conclusion
Nestle Tollhouse chocolate chip cookies are a classic favorite that are sure to please the whole family. The recipe is easy to make and only requires a few simple ingredients. With a few tips and tricks, you can make a batch of delicious cookies that everyone will love. So, grab your ingredients and get baking!