The Best Recipe For Brisket In The Oven
Are you looking for a delicious and easy-to-make recipe for brisket in the oven? Don't look further, because this recipe is sure to be a hit! Brisket is a traditional Jewish dish, often served with potatoes and carrots. It is tender, juicy, and flavorful, making it a great choice for a family dinner.
This recipe for brisket in the oven is easy to make and requires minimal ingredients. All you need is a brisket, some onion and garlic, and a few spices. Start by rubbing the brisket with salt, pepper, and garlic powder, then place it in a roasting pan with the onion and garlic. Add some beef broth, a bay leaf, and a few sprigs of fresh thyme.
The Perfect Cooking Time
Once the brisket is in the oven, you can leave it to cook for about 2 hours. The cooking time is key to getting a tender, juicy brisket. For best results, use a meat thermometer to check the internal temperature of the brisket. When it hits an internal temperature of 155 degrees Fahrenheit, it's done. Be sure to let it rest for 10 minutes before serving.
Serving the Brisket
Once the brisket is done cooking, you can serve it with your favorite side dishes. Mashed potatoes, roasted vegetables, and a simple salad are all great options. You can also make a simple gravy, using the drippings from the pan. Slice the brisket and serve it with the gravy over the top.
Tips and Tricks
If you don't have beef broth on hand, you can substitute chicken or vegetable broth. You can also add other vegetables, such as carrots and celery, to the roasting pan. These will add extra flavor and nutrition to the dish. If you want to add a bit of sweetness, try adding a tablespoon of honey to the broth.
Making It Ahead of Time
Brisket is a great dish to make ahead of time. You can prepare the brisket the night before and store it in the refrigerator until you're ready to cook it. Just make sure to bring the brisket to room temperature before you put it in the oven. This will help ensure that the brisket cooks evenly and stays juicy.
Storing Leftovers
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat the brisket, place it in a roasting pan with a bit of broth, cover it with foil, and heat it in a 350 degree oven until it is heated through. You can also freeze the brisket in an airtight container for up to three months.
Conclusion
Brisket is a delicious and easy-to-make dish that is perfect for a family dinner. With this recipe for brisket in the oven, you can get tender, juicy results every time. It's also a great dish to make ahead of time and store in the refrigerator or freezer for later. Enjoy!