The Best Ever Meatloaf Recipe For Your Next Dinner
Ingredients to Make Delicious Meatloaf
In order to make the best ever meatloaf recipe, you will need the following ingredients: 1 pound of lean ground beef, 1/2 cup of breadcrumbs, 1/4 cup of diced onion, 1/4 cup of diced celery, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 2 eggs, 1/4 cup of ketchup, and 2 tablespoons of Worcestershire sauce. You will also need a 9x5 inch loaf pan.
Instructions to Make Delicious Meatloaf
Preheat your oven to 350°F. In a large bowl, combine the ground beef, breadcrumbs, onion, celery, garlic powder, salt, pepper, eggs, ketchup, and Worcestershire sauce. Mix together until all ingredients are evenly distributed. Grease the loaf pan with cooking spray or butter. Transfer the meat mixture into the loaf pan and shape into a loaf. Bake for one hour. Let the meatloaf cool for 10 minutes before serving.
Tips and Tricks for the Best Ever Meatloaf Recipe
When it comes to making the best ever meatloaf recipe, there are a few tricks and tips that you can use to ensure the perfect result every time. First, make sure that you use lean ground beef to ensure that it doesn’t get too greasy. Additionally, the breadcrumbs can be substituted with oatmeal if desired. For a little extra flavor, you can add a few tablespoons of grated Parmesan cheese to the mix. You can also add a few tablespoons of tomato or barbecue sauce to the top of the meatloaf before baking to give it an extra burst of flavor.
Serving Suggestions for Your Meatloaf
Your meatloaf can be served in a variety of ways. It can be served with a side of mashed potatoes, roasted vegetables, or a salad. It can also be served as a sandwich on a bun with your favorite condiments. Additionally, this meatloaf recipe can be served with a side of macaroni and cheese for a classic dinner. There are endless possibilities when it comes to serving your delicious meatloaf.
Variations to the Classic Meatloaf Recipe
You can also change up the classic meatloaf recipe to create something a little different. For example, you can add a few tablespoons of diced jalapeños or diced bell peppers to the mix for a little kick. You can also add a few tablespoons of barbecue sauce to the top of the meatloaf before baking. Additionally, you can substitute the breadcrumbs with oatmeal or cracker crumbs for a different texture. The possibilities are endless when it comes to changing up your meatloaf recipe.
Additional Toppings for the Best Ever Meatloaf Recipe
Toppings are a great way to add a special touch to your meatloaf recipe. You can top your meatloaf with ketchup, barbecue sauce, diced onions, or diced bell peppers. You can also top it with a sprinkle of Parmesan cheese, shredded cheese, or bacon bits. The possibilities are endless when it comes to topping your meatloaf.
Storing Your Meatloaf
Your meatloaf can be stored in the refrigerator for up to 4 days. To reheat your meatloaf, simply place it in the oven at 350°F for 10-15 minutes or until heated through. You can also freeze your meatloaf for up to 3 months. To thaw, place in the refrigerator overnight. Then, place in the oven at 350°F for 10-15 minutes or until heated through.
Conclusion
The best ever meatloaf recipe is a classic dish that is sure to be a hit with the entire family. With a few simple ingredients and some basic instructions, you can easily make this delicious dish. You can add your own twist to the recipe by adding additional ingredients or toppings. Additionally, you can store your meatloaf for future meals. So, the next time you’re looking for a delicious dinner option, make sure to try this classic and tasty meatloaf recipe.