Tantalizing Recipe For Pulled Pork In The Crock Pot
Pulled pork is a classic dish that is easy to make and always a crowd pleaser. Making pulled pork in the crock pot is an even easier way to ensure that you can make a delicious meal with minimal effort. If you’re looking for a delicious and easy meal idea, this pulled pork recipe is the perfect choice. It’s sure to satisfy everyone’s taste buds and leave them asking for more.
Ingredients:
For this pulled pork recipe, you will need:
- 4-5 lb. pork shoulder (also known as pork butt)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
Making pulled pork in the crock pot is very simple. Start by trimming any excess fat off of the pork shoulder. Mix together the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper in a small bowl. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly. Place the pork shoulder in the crock pot and add the chicken broth and apple cider vinegar.
In a separate bowl, mix together the brown sugar, molasses, ketchup, Worcestershire sauce, liquid smoke, and cayenne pepper (if using). Pour the mixture over the pork shoulder and set the crock pot to low. Cover the crock pot and cook for 8-10 hours, or until the pork is tender and pulls apart easily with a fork.
Once the pork is cooked, remove it from the crock pot and shred it with two forks. Be careful not to shred it too finely. Place the shredded pork back in the crock pot and stir to combine with the sauce. Cover and cook for an additional 30 minutes, or until the pork is heated through. Serve with your favorite sides and enjoy!
Tips & Tricks:
This pulled pork recipe is easy to customize. Feel free to add in additional spices or herbs to the spice mixture, such as cumin, oregano, or thyme. You can also add in additional liquids to the sauce, such as beer or root beer. If you like a spicier pulled pork, you can add in more cayenne pepper or other hot spices. Have fun experimenting with different flavors!
This pulled pork recipe is also great for meal prepping. Make a big batch of pulled pork and portion it out into individual containers. Reheat the pulled pork in the microwave or stove top when you’re ready to eat. It’s an easy way to enjoy a delicious meal without having to cook every day.
Conclusion:
Pulled pork in the crock pot is a great way to make a delicious meal with minimal effort. This pulled pork recipe is easy to customize and is perfect for meal prepping. Give it a try and you’re sure to be pleased with the results. Enjoy!