A Delicious And Easy Ahi Tuna Steak Recipe For 2023
As the year 2023 is right around the corner, it's time to start thinking about what delicious and easy recipes you're going to try out. One recipe that you should definitely consider is ahi tuna steak. This delicious and easy dish is sure to be a hit with your family and friends. Plus, it's a great way to get in your daily protein and omega-3 fatty acids. Here's what you need to know about making your own ahi tuna steak.
Ingredients for Your Ahi Tuna Steak
The first step in making your ahi tuna steak is to gather all of the necessary ingredients. You'll need one pound of sushi-grade ahi tuna steak, two tablespoons of olive oil, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of dried oregano, one teaspoon of dried parsley, one teaspoon of crushed red pepper flakes, and one teaspoon of sea salt. Once you have all of your ingredients, you can move on to the next step.
Preparing the Ahi Tuna Steak
Once you have all of your ingredients, you'll want to prepare the ahi tuna steak for cooking. Start by patting the steak dry with a paper towel. Then, season the steak with the garlic powder, onion powder, oregano, parsley, red pepper flakes, and sea salt. Make sure you evenly coat the steak with the seasoning. Once the steak is seasoned, you can move on to the cooking process.
Cooking the Ahi Tuna Steak
When it comes to cooking ahi tuna steak, it's important to remember that the steak should be cooked quickly and at a high temperature. To begin, heat a large skillet over medium-high heat. Once the skillet is hot, add the olive oil and heat it until it's shimmering. Then, carefully add the ahi tuna steak to the skillet. Cook the steak for two minutes on each side, or until it's cooked to your desired doneness. Once the steak is cooked, remove it from the skillet and let it rest for five minutes before serving.
Serving Your Ahi Tuna Steak
Once the ahi tuna steak is cooked and rested, you're ready to serve it. Ahi tuna steak is great served with a side of steamed vegetables or a salad. You can also serve it with some cooked rice or a baked potato. No matter how you choose to serve it, your ahi tuna steak is sure to be a hit. Enjoy!
Tips for Making the Perfect Ahi Tuna Steak
When it comes to making a delicious ahi tuna steak, there are a few tips that can help you get the perfect steak each and every time. First, make sure you buy sushi-grade ahi tuna steak. This type of steak has been frozen and thawed, so it's safe to consume raw. Additionally, be sure to season the steak thoroughly with the garlic powder, onion powder, oregano, parsley, red pepper flakes, and sea salt. Finally, be sure to cook the steak quickly and at a high temperature for the best results.
Conclusion
Making a delicious ahi tuna steak may seem intimidating, but it's actually quite easy. All you need are a few simple ingredients and some quick cooking techniques. With these tips in mind, you can make a delicious ahi tuna steak that is sure to please your family and friends. Give it a try in 2023 and enjoy the deliciousness!