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Smoked Turkey Brine Recipe: A Deliciously Flavorful Meal For 2023!

Traeger Smoked Turkey Brine Recipe Dandk Organizer
Traeger Smoked Turkey Brine Recipe Dandk Organizer from dandkmotorsports.com

As the year 2023 rolls around, we are looking for new and exciting recipes to make for dinner. One of our favorite recipes for this year is a smoked turkey brine recipe. This recipe is incredibly easy to make, and the result is a flavorful and juicy turkey that is sure to be a hit with your family and friends.

A brine is a mixture of salt, water, and other ingredients, such as herbs or spices, that is used to flavor and tenderize the turkey. The brine helps to keep the turkey moist, and it also helps to give the turkey a deep, smoky flavor. To make the brine, simply mix together the following ingredients:

  • 1/2 cup coarse sea salt
  • 1/4 cup sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons black pepper
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup apple cider vinegar

Once the brine is mixed, it should be poured over the turkey in a large bowl or container. Make sure that the turkey is completely submerged in the brine. Place the bowl or container in the refrigerator and let the turkey soak for at least 8 hours, or overnight.

Smoking the Turkey

Once the turkey has soaked in the brine, it is ready to be smoked. Start by preheating the smoker to 225°F. Place the turkey on the smoker and cook it for 1-2 hours or until the internal temperature of the turkey reaches 165°F.

Basting the Turkey

Once the turkey is cooked, baste it with a mixture of melted butter and apple cider. This will help to keep the turkey moist and flavorful. Continue to baste the turkey every 30 minutes for the final 1-2 hours of cooking.

Resting the Turkey

Once the turkey is finished cooking, it should be allowed to rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the turkey, making it even juicier and more flavorful.

Enjoying Your Smoked Turkey

Once your smoked turkey is finished, it's time to enjoy it! Slice the turkey and serve it with your favorite sides. We suggest mashed potatoes, roasted vegetables, and a flavorful gravy. Enjoy!

Making a smoked turkey brine recipe is an excellent way to add flavor and juiciness to your turkey. The combination of the brine and the smoking process produces a delicious and flavorful turkey that is sure to be a hit with your family and friends. Give this recipe a try in 2023 and enjoy the delicious results!

Video The perfect turkey brine