Delicious Petite Sirloin Steak Recipe For 2023
If you’re looking to serve a delicious and tasty meal for your family or friends this 2023, then look no further than petite sirloin steak. This steak is of the highest quality and is a great way to impress your guests. Paired with a delicious side dish, such as roasted potatoes or steamed vegetables, you’ll create a meal that everyone will love. This recipe will serve six people and is a great way to show off your cooking skills.
Ingredients
For this recipe, you’ll need the following ingredients:
- 6 petite sirloin steaks
- 1/4 cup of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of sea salt
- 1 tablespoon of fresh parsley, chopped
Instructions
To begin, preheat the oven to 375°F and line a baking sheet with parchment paper. Place the petite sirloin steaks on the baking sheet and season both sides with garlic powder, onion powder, black pepper, dried thyme, and smoked paprika. Drizzle the steaks with olive oil and season with sea salt.
Once the oven is preheated, bake the steaks for 20 minutes or until cooked through. Once cooked, remove the steaks from the oven and sprinkle with the fresh parsley. Let the steaks rest for five minutes before serving.
Serving Suggestions
Petite sirloin steak is a great main course for any meal. Serve the steak with your favorite side dishes and a glass of red wine for a complete meal. Some great sides to serve with this steak are roasted potatoes, steamed vegetables, or a hearty salad.
Tips and Tricks
To ensure that your petite sirloin steak is cooked to perfection, invest in a digital kitchen thermometer. The internal temperature of the steak should be 145°F for medium-rare and 160°F for medium. If you’re looking for a more tender steak, opt for a medium-rare. If you’re looking for a steak with more flavor, opt for a medium.
Storage
Any leftover steak can be stored in an airtight container and refrigerated for up to three days. To reheat the steak, place in the oven for five minutes or until warmed through. This steak can also be frozen for up to two months. To thaw the frozen steak, place in the refrigerator overnight.
Conclusion
This petite sirloin steak recipe is a great way to serve a delicious and flavorful meal to your loved ones. Serve this steak with a side dish of your choice and a glass of red wine for a meal that everyone will enjoy. With this recipe, you’ll impress your guests and show off your cooking skills. Enjoy!