Delicious Navajo Fry Bread Recipe
Introduction
Navajo Fry Bread is a traditional Native American dish that is made with simple ingredients. This dish is often served with traditional foods such as beans, corn, and squash. It is also served with honey, syrup, or other toppings of your choice. The dish is easy to make and is delicious. It is a great way to serve a quick meal to a large family. Read on to learn how to make this tasty dish.
Ingredients
To make Navajo Fry Bread you will need the following ingredients:
- 4 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 2 tablespoons of butter, melted
- 1 cup of warm water
- Oil for frying
Instructions
The first step in making Navajo Fry Bread is to mix the dry ingredients together in a large bowl. In a separate bowl, mix the melted butter and warm water together until they are blended. Then add the wet ingredients to the dry ingredients and mix until it forms a dough. Once the dough has formed, knead it on a lightly floured surface for a few minutes. After kneading, divide the dough into eight pieces and shape them into round discs. Then heat the oil in a large skillet over medium heat. Once the oil is hot, place the discs in the skillet and fry for about five minutes on each side or until golden brown.
Serving
Once the Navajo Fry Bread is done frying, it is time to serve. It can be served as is or with a variety of toppings. Honey, syrup, jam, and powdered sugar are traditional toppings for this dish. It can also be topped with savory toppings such as beans, cheese, and salsa. The possibilities are endless. Enjoy!
Tips
When making Navajo Fry Bread, it is important to keep an eye on the oil temperature. The oil should be hot enough to fry the dough but not so hot that it burns. If the oil is too hot, the fry bread will burn quickly. If the oil is too cool, the fry bread will not get crispy and will be difficult to remove from the pan. It is best to fry the dough in batches so that the oil temperature stays consistent.
Storage
Navajo Fry Bread can be stored in an airtight container for up to three days. It can also be frozen for up to three months. To reheat, simply place the fry bread in the oven or microwave until warm.
Conclusion
Navajo Fry Bread is a delicious traditional Native American dish that is easy to make and is perfect for a quick meal. With a few simple ingredients and some oil, you can make this tasty dish in no time. Top it with your favorite toppings and enjoy!