What Is Cube Steak And How To Prepare Delicious Cube Steak Recipes?
Cube steak is a muscle cut from the round part of the beef. It is usually pounded flat with a meat tenderizer to create a thin steak. It is also known as cubed steak, Swiss steak, and minute steak. Cube steak is a great option for a quick and delicious dinner. It is easy to prepare and cooks quickly, making it a great choice for busy weeknights. In this article, we will discuss what cube steak is, how to prepare it, and some delicious recipes to try. So, let's get started!
What is Cube Steak?
Cube steak is a muscle cut from the round part of the beef. It is usually pounded flat with a meat tenderizer to create a thin steak. It is also known as cubed steak, Swiss steak, and minute steak. Cube steak is a great option for a quick and delicious dinner. It is easy to prepare and cooks quickly, making it a great choice for busy weeknights.
How to Prepare Cube Steak
Cube steak is easy to prepare and cooks quickly, making it a great choice for busy weeknights. The first step is to season the steak with your favorite seasonings. You can use a dry rub, a marinade, or a combination of the two. Once the steak is seasoned, it's time to cook it. Cube steak can be cooked on the stovetop, in the oven, or on the grill. The key is to cook it quickly over high heat so that it develops a nice golden-brown crust.
Delicious Cube Steak Recipes
1. Pan-Fried Cube Steak
This is a classic cube steak recipe that is quick and easy to prepare. Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the cube steak and cook for 4-5 minutes on each side, or until it is golden-brown and cooked through. Serve with mashed potatoes and steamed vegetables.
2. Baked Cube Steak
This is a great way to prepare cube steak in the oven. Preheat the oven to 350°F. Season the steak with salt and pepper and place it in a baking dish. Top with your favorite herbs and spices. Add a little water to the dish and cover with foil. Bake for 30 minutes, or until the steak is cooked through. Serve with mashed potatoes and steamed vegetables.
3. Cube Steak with Mushroom Gravy
This recipe is sure to please even the pickiest eaters. Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the cube steak and cook for 4-5 minutes on each side, or until it is golden-brown and cooked through. Remove the steak from the pan and set aside. In the same pan, add a tablespoon of butter and a cup of sliced mushrooms. Cook the mushrooms until they are golden-brown and then add a tablespoon of flour. Whisk in a cup of beef broth and bring to a simmer. Simmer for 5 minutes, or until the gravy has thickened. Serve the cube steak with the mushroom gravy and mashed potatoes.
4. Cube Steak with Creamy Parmesan Sauce
This recipe is a delicious way to dress up cube steak. Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the cube steak and cook for 4-5 minutes on each side, or until it is golden-brown and cooked through. Remove the steak from the pan and set aside. In the same pan, add a tablespoon of butter and a cup of heavy cream. Simmer for 5 minutes, or until the sauce has thickened. Add a cup of grated parmesan cheese and whisk until melted. Pour the sauce over the steak and serve with mashed potatoes and steamed vegetables.
5. Cube Steak with Tomato Sauce
This is a classic Italian-inspired recipe that is sure to please. Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the cube steak and cook for 4-5 minutes on each side, or until it is golden-brown and cooked through. Remove the steak from the pan and set aside. In the same pan, add a tablespoon of butter and a cup of tomato sauce. Simmer for 5 minutes, or until the sauce has thickened. Serve the cube steak with the tomato sauce and mashed potatoes.
6. Cube Steak with Feta Cheese
This Greek-inspired recipe is sure to become a family favorite. Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the cube steak and cook for 4-5 minutes on each side, or until it is golden-brown and cooked through. Remove the steak from the pan and set aside. In the same pan, add a tablespoon of butter and a cup of crumbled feta cheese. Simmer for 5 minutes, or until the cheese has melted. Serve the cube steak with the feta cheese and mashed potatoes.
7. Cube Steak with Onions and Peppers
This is a simple and delicious way to prepare cube steak. Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the cube steak and cook for 4-5 minutes on each side, or until it is golden-brown and cooked through. Remove the steak from the pan and set aside. In the same pan, add a tablespoon of butter and a cup of diced onions and peppers. Cook the vegetables until they are softened and then add the steak back to the pan. Simmer for 5 minutes, or until the steak is cooked through. Serve with mashed potatoes and steamed vegetables.
8. Cube Steak with Bacon and Mushrooms
This is a delicious and indulgent way to prepare cube steak. Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the cube steak and cook for 4-5 minutes on each side, or until it is golden-brown and cooked through. Remove the steak from the pan and set aside. In the same pan, add a tablespoon of butter and a cup of bacon and mushrooms. Cook the vegetables until they are softened and then add the steak back to the pan. Simmer for 5 minutes, or until the steak is cooked through. Serve with mashed potatoes and steamed vegetables.
9. Cube Steak with Cheddar Cheese Sauce
This recipe is sure to be a hit with the whole family. Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the cube steak and cook for 4-5 minutes on each side, or until it is golden-brown and cooked through. Remove the steak from the pan and set aside. In the same pan, add a tablespoon of butter and a cup of cheddar cheese sauce. Simmer for 5 minutes, or until the cheese has melted. Serve the cube steak with the cheddar cheese sauce and mashed potatoes.
10. Cube Steak with Creamy Mustard Sauce
This is a unique way to prepare cube steak. Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the cube steak and cook for 4-5 minutes on each side, or until it is golden-brown and cooked through. Remove the steak from the pan and set aside. In the same pan, add a tablespoon of butter and a cup of creamy mustard sauce. Simmer for 5 minutes, or until the sauce has thickened. Serve the cube steak with the creamy mustard sauce and mashed potatoes.
Conclusion
Cube steak is a great option for a quick and delicious dinner. It is easy to prepare and cooks quickly, making it a great choice for busy weeknights. There are many delicious recipes to try, so get creative and experiment with different flavors and ingredients. We hope this article has inspired you to try some new cube steak recipes and that you have found some that your family loves. Enjoy!