Delicious Pumpkin Pie Filling Recipe To Try This Fall
Fall is the time of year that many of us look forward to. It’s a time of cozy sweaters, apple picking, and of course, pumpkin-flavored treats. One of the most popular fall desserts is pumpkin pie. If you’re looking to make a delicious pumpkin pie filling to serve this season, we’ve got the perfect recipe for you. This easy-to-follow recipe yields a delicious and creamy pumpkin pie filling that’s sure to please. Read on to learn how to make it!
Ingredients
For this pumpkin pie filling recipe, you’ll need the following ingredients:
- 1 (15-ounce) can of pumpkin puree
- 1 (14-ounce) can of sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Directions
Once you’ve gathered your ingredients, you’re ready to begin. Here’s how to make this delicious pumpkin pie filling recipe:
- Preheat your oven to 425 degrees Fahrenheit.
- In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the pumpkin pie filling into an unbaked 9-inch pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350 degrees Fahrenheit and bake for an additional 40 to 50 minutes, or until a knife inserted into the center of the pie comes out clean.
- Let the pie cool before serving.
Tips
To ensure that your pumpkin pie filling comes out perfectly, here are a few tips to keep in mind:
- Be sure to use a deep-dish pie plate. Otherwise, the filling may overflow while baking.
- If the edges of your crust start to get too brown, cover them with foil or a pie shield.
- For a lighter filling, use light or reduced-fat sweetened condensed milk.
- If your filling is too runny, add a tablespoon of flour or cornstarch to thicken it.
Serving Suggestions
This pumpkin pie filling is delicious served in a variety of ways. Here are a few suggestions for serving your pumpkin pie:
- Top with a dollop of whipped cream and a sprinkle of nutmeg.
- Serve with a scoop of ice cream or a drizzle of caramel sauce.
- Add a layer of crumbled gingersnap cookies to the top of the pie for a crunchy contrast.
- For a savory twist, top with a dollop of goat cheese and a sprinkle of rosemary.
Conclusion
Making your own pumpkin pie filling is a great way to enjoy the flavors of fall. With this easy-to-follow recipe, you’ll be able to whip up a delicious and creamy pumpkin pie filling in no time. Serve it up with whipped cream, ice cream, or a savory topping for a truly memorable dessert. So, what are you waiting for? Give this recipe a try this fall!