Vietnamese Spring Roll Recipe
Introduction
Vietnamese spring rolls are a delicious, healthy snack or appetizer that is popular in Southeast Asia. They can be served as an accompaniment to a main course, or as a stand-alone snack. The rolls are made with thin rice paper wrappers, which are filled with a variety of ingredients such as vegetables, pork, shrimp, or tofu. They are usually served with a dipping sauce such as nuoc cham or fish sauce. This recipe will show you how to make your own Vietnamese spring rolls at home.
Ingredients
You will need the following ingredients for this recipe:
- 2 cups cooked jasmine rice
- 1 package of spring roll wrappers (rice paper)
- ½ cup of julienned carrots
- 1 cup of shredded cabbage
- ½ cup of julienned cucumbers
- ½ cup of chopped peanuts
- 2 tablespoons of fresh chopped herbs (cilantro, mint, or basil)
- 1 pound of cooked pork (or shrimp, tofu)
- 1 teaspoon of sesame oil
- 2 tablespoons of fish sauce
- 1 teaspoon of sugar
Instructions
To make Vietnamese spring rolls, start by preparing all of the ingredients. Cook the jasmine rice according to the package instructions. Julienne the carrots, cucumbers, and cabbage. Chop the peanuts and fresh herbs, and cook the pork or other filling of your choice. In a small bowl, mix together the sesame oil, fish sauce, and sugar to make a dipping sauce.
Once all of the ingredients are prepared, it is time to assemble the spring rolls. Fill a large bowl with warm water. Dip one of the wrappers into the water for a few seconds, until it is soft and pliable. Place the wrapper on a clean work surface. Place a few spoonfuls of cooked jasmine rice in the center of the wrapper. Top with the carrots, cabbage, cucumbers, peanuts, and herbs. Place a few pieces of cooked pork or other filling of your choice on top of the vegetables. Roll up the wrapper, starting with the bottom edge and rolling up towards the top.
Once all of the spring rolls are assembled, heat up a large skillet over medium-high heat. Add a few tablespoons of oil to the pan. Place the spring rolls in the pan, and cook until they are golden brown and crispy. Serve the spring rolls with the dipping sauce.
Tips and Variations
These Vietnamese spring rolls are very versatile and can be filled with almost any combination of ingredients. Try adding mushrooms, bean sprouts, or cooked noodles for a different flavor. You can also use different types of wrappers, such as wonton wrappers or egg roll wrappers. For a vegan version of the recipe, simply omit the pork and replace it with more vegetables.
This recipe makes about 12-15 spring rolls. You can double or triple the recipe to make more. The spring rolls can be served as an appetizer or as a main course. They are best served fresh, but they can also be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Vietnamese spring rolls are a delicious, healthy snack or appetizer that is perfect for any occasion. They can be filled with almost any combination of ingredients and served with a delicious dipping sauce. This recipe will show you how to make your own Vietnamese spring rolls at home. With a few simple steps, you can whip up a batch of these tasty treats in no time!