Tasty And Easy Better Than Bouillon Recipes
What is Better Than Bouillon?
Better Than Bouillon is a popular brand of concentrated stock bases made from a variety of ingredients, such as beef, chicken, turkey, seafood, and vegetables. It's a great way to add big flavor to soups, sauces, gravies, and more. It's easy to use and comes in a variety of flavors, so you can experiment with different combinations to find the perfect one for your dish.
Why Use Better Than Bouillon?
Better Than Bouillon is a great option for people who don't have time to make homemade stocks but still want great flavor. It's also a great way to save money, as you can make a large batch of stock for a fraction of the cost of pre-made stocks. Better Than Bouillon is also convenient, as it can be stored in the refrigerator for up to a year, so you don't have to worry about it spoiling.
What Can You Make with Better Than Bouillon?
The possibilities are endless when it comes to cooking with Better Than Bouillon! You can use it to make soups, stews, sauces, gravies, and more. You can also use it to add flavor to dips, dressings, and marinades. It's also great for adding flavor to casseroles, stir-fries, and other dishes. You can even use it to make a quick and flavorful broth for steaming or poaching.
Tips for Using Better Than Bouillon
When using Better Than Bouillon, it's important to remember that a little goes a long way. Start with just a teaspoon or two and add more as needed. It's also important to remember that Better Than Bouillon is a concentrated stock, so you need to dilute it with water before using it. Start with a ratio of one teaspoon of Better Than Bouillon to one cup of water and adjust as needed.
Easy Better Than Bouillon Recipes
Beef & Mushroom Stroganoff
This delicious stroganoff is a great way to use Better Than Bouillon to add flavor. Start by sautéing some beef and mushrooms in a large skillet. Once the beef is cooked through, add a few tablespoons of Better Than Bouillon and a cup of water. Simmer for a few minutes, then add some sour cream and stir until combined. Serve over a bed of egg noodles for a tasty dinner.
Chicken Tikka Masala
This classic Indian dish is made even better with Better Than Bouillon. Start by marinating some chicken in a mixture of Greek yogurt, garlic, ginger, and spices. Then, cook the chicken in a large skillet. When it's almost done, add a few tablespoons of Better Than Bouillon and a cup of water. Simmer until the sauce is thick and creamy, then serve with cooked basmati rice.
Creamy Tomato Soup
This creamy tomato soup is a great way to use Better Than Bouillon. Start by sautéing some onions and garlic in a large pot. Once the onions are soft, add a tablespoon of Better Than Bouillon and a can of diced tomatoes. Simmer for a few minutes, then add a cup of heavy cream and stir until combined. Serve with a sprinkle of Parmesan cheese for a delicious lunch or dinner.
Mushroom Gravy
This easy mushroom gravy is a great way to use Better Than Bouillon to add flavor. Start by sautéing some mushrooms in a large skillet. Once the mushrooms are cooked, add a few tablespoons of Better Than Bouillon and a cup of water. Simmer for a few minutes, then add some flour to thicken the sauce. Serve over mashed potatoes or roasted vegetables for a tasty dinner.
Vegetarian Chili
This hearty vegetarian chili is a great way to use Better Than Bouillon to add flavor. Start by sautéing some onions and peppers in a large pot. Once the vegetables are soft, add a few tablespoons of Better Than Bouillon and a can of diced tomatoes. Simmer for a few minutes, then add some beans and simmer until the chili is thick and flavorful. Serve with a dollop of sour cream and a sprinkle of cheese for a delicious meal.
Conclusion
Better Than Bouillon is an easy and flavorful way to add big flavor to your dishes. It's a great option for people who don't have time to make homemade stocks, as it can be stored in the refrigerator for up to a year. The possibilities are endless when it comes to cooking with Better Than Bouillon, so get creative and experiment with different combinations to find the perfect one for your dish.