Delicious Peach Cobbler Recipe From Canned Peaches
Ah, peach cobbler. It’s a classic dish that has been around for centuries, but it still has plenty of fans who love its unique sweet-savory flavor. This recipe is a great way to make it using canned peaches, making it a great go-to for when you don’t have access to fresh peaches. This recipe yields a delicious and flavorful cobbler that will please your family and friends.
Ingredients You Will Need
Before you can start prepping your cobbler, you’ll need to gather up the necessary ingredients. For this recipe, you’ll need:
- Two cans of sliced peaches in light syrup
- One-third cup of granulated sugar
- One teaspoon of ground cinnamon
- One-third cup of all-purpose flour
- One-half teaspoon of baking powder
- One-fourth teaspoon of salt
- One-third cup of melted butter
- One-half cup of milk
Instructions for Prepping the Cobbler
Once you have all of the ingredients, you can start prepping the cobbler. Begin by preheating your oven to 375 degrees Fahrenheit. Then, in a large bowl, mix together the sugar, cinnamon, flour, baking powder, and salt. Then, in a separate bowl, mix together the melted butter and milk. Add the wet ingredients to the dry ingredients and stir until everything is well combined.
Next, pour the peaches and their syrup into a 9-by-13-inch baking dish. Sprinkle the dry mixture over the top of the peaches, making sure to cover them evenly. Then, pour the wet ingredients over the top of the dry ingredients. Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the filling is bubbling.
Serving & Storing the Peach Cobbler
Once the cobbler is finished baking, remove it from the oven and let it cool for about 10 minutes before serving. Serve it warm with a scoop of vanilla ice cream or whipped cream. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat the cobbler, place it in a 350 degree Fahrenheit oven for about 15 minutes.
Conclusion
Peach cobbler is a classic dish that never fails to impress. This recipe is a great way to make it using canned peaches, so you can enjoy it any time of the year. It’s easy to make and you can serve it warm with a scoop of ice cream. Best of all, it yields delicious results that everyone will love.