Gordon Ramsay’S Delicious Turkey Recipe For 2023
Turkey is one of the most popular birds for celebrating holidays and special occasions. Whether it’s for Thanksgiving, Christmas, or New Year’s Day, a succulent turkey is a mainstay of many festive meals. But how do you make sure your turkey is cooked to perfection? Well, Gordon Ramsay’s turkey recipe is sure to make your festive feast a success. So, let’s get cooking!
Ingredients:
This recipe is suitable for a whole turkey, which should be between 4 – 6kg in weight. You will also need:
- 1 large onion, chopped
- 3 sticks of celery, chopped
- 2 carrots, chopped
- 2 garlic cloves, chopped
- 2 sprigs of rosemary
- 4 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- 50g of butter, melted
- 2 tablespoons of plain flour
- 500ml of chicken stock
Preparation:
Preheat your oven to 200°C and make sure your turkey is thawed, cleaned, and prepped. Place the prepared vegetables into a large roasting pan and then sit the turkey on top. Sprinkle over the rosemary and pour over the olive oil. Take your melted butter and brush it all over the turkey. Finally, season the turkey with the sea salt and pepper.
Cooking:
Once you’ve prepped and seasoned the turkey, you’re ready to cook! Place the roasting pan in the preheated oven and cook the turkey for around 2 – 2 ½ hours. Make sure to baste the turkey every 30 minutes. When it’s ready, the turkey should be golden brown and a knife should easily slip into the thickest part of the thigh.
Making the Gravy:
Once your cooked turkey is resting, you can start on the gravy. Place the roasting pan onto the hob and turn the heat to low. Add the butter and flour to the pan and stir until the flour has dissolved. Next, slowly pour in the chicken stock, stirring constantly until it’s all combined. Turn up the heat and bring the gravy to the boil, stirring continuously. Reduce the heat and simmer for a few minutes until the gravy thickens. Once it’s ready, strain the gravy through a sieve and serve.
Serving:
Once your turkey is cooked and your gravy is ready, it’s time to serve. Remove the turkey from the roasting pan, carve it, and serve with the vegetables, gravy, and any other accompaniments you’ve chosen. Enjoy!
Conclusion:
Gordon Ramsay’s turkey recipe is sure to make your festive feast a success. It’s simple to follow, so you’ll be able to create a succulent, juicy turkey every time. With just a few ingredients and a few easy steps, you can be sure of cooking a delicious turkey that will be the centerpiece of your festive meal. So, why not give it a try this 2023 holiday season?