A Classic Recipe For Aglio E Olio
Aglio e olio is a classic Italian dish, made with garlic, olive oil, and pasta. It's a simple yet delicious dish that can be enjoyed any time of the year. It's a great way to enjoy Italian cuisine without all the fuss of elaborate recipes. This recipe is easy to make and the ingredients can be found in most grocery stores. Here is a step-by-step guide to making aglio e olio.
Ingredients
To make aglio e olio, you will need the following ingredients: garlic, olive oil, red pepper flakes, and pasta. You can use any type of pasta you like, but it is recommended to use a long, thin variety such as spaghetti, linguine, or fettuccine. If you have an Italian grocery store in your area, you can also find a variety of Italian pastas, such as orecchiette or farfalle.
Garlic is the star of this dish and you can use as much or as little as you like. It is important to use fresh garlic, as pre-minced or jarred garlic will not impart the same flavor. You will also need a good quality olive oil, as this is the base of the sauce. Red pepper flakes can be used for a bit of heat, but be sure to adjust the amount to your taste.
Instructions
To make the dish, start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is lightly golden and fragrant.
Once the pasta is done cooking, drain it and add it to the skillet with the garlic and oil. Toss the pasta to coat it in the oil and garlic mixture, then season with salt and pepper to taste. Serve the aglio e olio immediately with a sprinkle of freshly grated Parmesan cheese, if desired.
Tips for Making the Perfect Aglio e Olio
For the best flavor, use fresh garlic and a good quality olive oil. Don't be afraid to use a generous amount of olive oil, as it will help to coat the pasta and give it a nice flavor. You can also add additional ingredients such as mushrooms, tomatoes, or olives to the dish. Be sure to cook any added ingredients for a few minutes before adding the pasta.
If you prefer a bit more heat, you can add a pinch of red pepper flakes to the dish. Alternatively, you can add a bit of white wine or lemon juice to give it a bright, acidic flavor. For a more indulgent dish, you can add a bit of butter or cream to the sauce.
Serving Suggestions
Aglio e olio is delicious served as a main dish or as a side dish. It pairs well with a variety of meats, such as chicken, pork, or beef. You can also pair it with a simple green salad or vegetables. It is also delicious served with crusty bread, such as focaccia or ciabatta.
Aglio e olio is a quick and easy dish that is sure to please everyone. With its simple ingredients and flavorful sauce, it's sure to become a favorite in your kitchen. Enjoy this delicious dish any time of the year!