A Delicious Pork Shoulder Roast Recipe For 2023
Introduction
The end of this year 2023 is fast approaching and with it comes the time for new and delicious recipes. Pork shoulder roast is one of those recipes that have been around for a long time, but this year it’s time for a revamp! This pork shoulder roast recipe is sure to be a hit with your family and friends. Not only is it easy to make, it’s also incredibly delicious and surprisingly versatile. Whether you’re looking for something to serve during a special occasion or just want to whip something up for a casual dinner, this pork shoulder roast recipe is sure to please.
Preparing the Pork Shoulder Roast
The first step in making a delicious pork shoulder roast is to prepare the roast itself. Start by removing any excess fat from the roast and trimming it into a uniform shape. Make sure you trim any excess fat or membrane off the roast, as this can make it tough and dry when cooked. After trimming, season the roast with salt and pepper. You can also add other seasonings or herbs for additional flavor, such as garlic, rosemary, thyme, or oregano. Once the roast is seasoned, it’s time to move on to the next step.
The Rub and Cooking Method
Once the roast is prepared, it’s time to make the rub. The rub is a mixture of spices that will add flavor to the roast. You can use a store-bought rub or mix up your own. A traditional pork shoulder roast rub would include garlic powder, paprika, salt, pepper, and cumin. Feel free to add other spices or herbs to the rub to make it your own. Once the rub is made, it’s time to coat the roast in it. Make sure the roast is evenly coated and then let it sit while you prepare the cooking method.
Cooking the Pork Shoulder Roast
The pork shoulder roast can be cooked in a variety of ways, but the most popular method is to use a slow cooker or a roasting pan. If you’re using a slow cooker, add some liquid such as chicken broth or beer to the bottom of the crock before adding the roast. This will help keep the roast moist as it cooks. If you’re using a roasting pan, you can add some liquid to the bottom of the pan as well. Once the liquid is added, place the roast in the pan and cover with a lid or foil. Place the pan in the oven and bake for 4-5 hours, or until the roast is tender and cooked through.
Serving the Pork Shoulder Roast
Once the roast is cooked, let it rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the roast and make it more tender. Slice the roast into thin slices, then serve with your favorite sides. Potatoes, vegetables, and gravy are all great accompaniments to pork shoulder roast. Serve it with a side of your favorite homemade barbecue sauce, and you’ve got a delicious meal that your family and friends are sure to love.
Tips and Tricks for Pork Shoulder Roast
When making pork shoulder roast, there are a few tips and tricks you should keep in mind. First, make sure you season the roast well before cooking. This will help the roast stay flavorful and juicy. Second, make sure you let the roast rest after cooking. This will help the juices reabsorb into the roast and make it more tender. Finally, make sure you use a thermometer to check the internal temperature of the roast before serving. The internal temperature should be 145 degrees Fahrenheit in order for the roast to be cooked through. Following these tips and tricks will help you make the perfect pork shoulder roast every time.
Conclusion
Pork shoulder roast is a delicious and versatile meal that is sure to be a hit with your family and friends. Preparing and cooking the roast is easy, and the results are sure to be delicious. With a few simple tips and tricks, you can make a perfect pork shoulder roast every time. So this year, give this delicious pork shoulder roast recipe a try and enjoy the delicious results!