The Best Fish Taco Recipe For 2023
Fish tacos are an amazing way to enjoy a delicious meal with friends and family. Whether you're having a night out with friends or having a family dinner at home, fish tacos are sure to please. But finding the best fish taco recipe can be a challenge. With so many recipes available, it can be difficult to decide which one to use. In this article, we'll be looking at the best fish taco recipe for 2023.
Ingredients
The key to any great fish taco is the ingredients. The best recipe will include fresh, high-quality ingredients that are easy to find. Here are the ingredients you'll need to make the best fish tacos:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 pound white fish, such as cod, halibut, or haddock, cut into 1-inch chunks
- 1/2 cup all-purpose flour
- 1/2 cup beer
- 1/2 cup shredded cabbage
- 1/4 cup diced red onion
- 8 small flour tortillas
- 1/4 cup sour cream, for topping
- 1/4 cup diced tomatoes, for topping
- 1/4 cup chopped cilantro, for topping
- 1/4 cup hot sauce, for topping
Instructions
Making the best fish tacos is simple and easy. Start by heating the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the cumin, coriander, smoked paprika, chili powder, pepper, and salt and cook for another minute.
Add the fish and cook for 2 minutes, stirring occasionally. Add the flour and stir until combined. Slowly add the beer and stir until the mixture is thick and creamy. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
Meanwhile, in a medium bowl, combine the cabbage, red onion, and sour cream. Set aside.
Heat a large skillet over medium heat. Place a tortilla on the skillet and cook for 1 minute, flipping halfway through. Place the cooked tortilla on a plate and top with the fish mixture and the cabbage mixture. Top with the diced tomatoes, cilantro, and hot sauce. Serve immediately.
Tips and Variations
When making the fish tacos, it's important to use fresh, high-quality ingredients. For a healthier version, use whole wheat tortillas instead of flour tortillas. You can also add other vegetables to the cabbage mixture, such as bell peppers or jalapenos. If you want to give it a kick, add a tablespoon of diced jalapenos to the cabbage mixture.
If you have leftovers, the fish tacos can be stored in the refrigerator for up to 3 days. To reheat, place the tacos in a 350 degree oven for about 10 minutes. You can also freeze the tacos for up to 3 months. To reheat, place the frozen tacos in a 350 degree oven for about 20 minutes.
Conclusion
Fish tacos are a delicious and easy meal that can be enjoyed by the whole family. With the best fish taco recipe for 2023, you can make a delicious and healthy meal in no time. Just make sure to use fresh, high-quality ingredients and you'll be sure to have a tasty and satisfying meal.