Hot Water Cornbread Recipe: A Delicious Southern Comfort Food
Hot water cornbread is a classic Southern comfort food that is easy to make. It is a savory cornbread that is made with hot water, cornmeal, and a few other simple ingredients. The hot water gives the cornbread a light, fluffy texture and a delicious, buttery flavor. It is a great side dish for any meal and can be enjoyed as a snack or breakfast. Plus, it is a great way to use up any leftover cornmeal!
Ingredients for Hot Water Cornbread
To make your hot water cornbread, you will need the following ingredients:
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of baking soda
- 2 tablespoons of butter
- 1 cup of hot water
How To Make Hot Water Cornbread
To make your hot water cornbread, start by preheating your oven to 375°F. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and baking soda. Once everything is well combined, add the butter and mix until it is evenly distributed. Next, add the hot water and mix until everything is well blended.
Once everything is combined, pour the mixture into a greased 9-inch round cake pan. Bake in the preheated oven for 20 minutes or until the top is golden brown. Once the cornbread is done, let it cool for 10 minutes, then cut into slices and serve.
Serving Suggestions For Hot Water Cornbread
Hot water cornbread is a great side dish for any meal. It pairs perfectly with fried chicken, collard greens, black-eyed peas, or any other Southern style dishes. You can also enjoy it as a snack with a little butter or some honey. It is also great with breakfast dishes like scrambled eggs or breakfast casseroles.
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop a slice in the microwave for a few seconds or place in a 350°F oven for 5 minutes.
Tips For Making The Perfect Hot Water Cornbread
Here are a few tips to help you make the perfect hot water cornbread every time:
- Be sure to use hot water when making your cornbread. This will give it a lighter and fluffier texture.
- Don’t overmix your batter. Overmixing will make your cornbread dense and tough.
- Be sure to grease your baking pan before pouring in the batter. This will ensure that your cornbread doesn’t stick.
- If you like a sweeter cornbread, you can add a tablespoon of sugar to the batter.
- If you are baking your cornbread in a cast-iron skillet, preheat the skillet in the oven before adding the batter.
Conclusion
Hot water cornbread is a delicious Southern style comfort food that is easy to make. It is light, fluffy, and has a delicious buttery flavor. Plus, it is a great way to use up any leftover cornmeal. With just a few simple ingredients and an oven, you can make this tasty side dish in no time. So the next time you are looking for a quick and easy side dish, try making hot water cornbread. You won’t be disappointed!