10 Delicious Recipes For Chicken Thighs In 2023
1. Sticky Honey-Soy Chicken Thighs with Garlic Rice
If you’re looking for a delicious meal to make in 2023, why not try this sweet and savory dish? Start by preheating your oven to 425 degrees Fahrenheit and gather the following ingredients: 4-6 boneless chicken thighs, 2 tablespoons of low-sodium soy sauce, 2 tablespoons of honey, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of chili powder, and 1/2 teaspoon of ground black pepper. Place the chicken thighs in a baking dish and combine the soy sauce, honey, olive oil, garlic powder, paprika, chili powder, and black pepper in a small bowl. Mix the ingredients together and then pour over the chicken. Place in the oven and bake for 25 minutes, flipping the chicken halfway through. While the chicken is cooking, prepare the garlic rice: heat 2 tablespoons of olive oil in a large pan over low heat and add 1 cup of uncooked white rice. Sauté the rice in the oil for 2 minutes, stirring constantly, before adding 2 cups of chicken broth and 1 teaspoon of garlic powder. Bring the rice to a boil, reduce the heat to low, and cover the pan. Simmer for 20 minutes and then fluff with a fork before serving. When the chicken is done, serve with the garlic rice and your favorite vegetables.
2. Orange-Glazed Chicken Thighs with Roasted Asparagus
This dish is perfect for a special occasion or just a regular night in. Start by preheating your oven to 400 degrees Fahrenheit and gather the following ingredients: 4-6 boneless chicken thighs, 1/4 cup of orange marmalade, 1 tablespoon of Dijon mustard, 1 tablespoon of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of ground nutmeg. Place the chicken thighs in a baking dish and combine the orange marmalade, Dijon mustard, olive oil, paprika, garlic powder, black pepper, and nutmeg in a small bowl. Mix the ingredients together and then pour over the chicken. Place in the oven and bake for 25 minutes, flipping the chicken halfway through. While the chicken is cooking, prepare the asparagus: place 1 pound of asparagus on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with 1/2 teaspoon of garlic powder and 1/4 teaspoon of ground black pepper. Roast for 15 minutes, flipping the asparagus halfway through. When the chicken is done, serve with the roasted asparagus and your favorite side dish.
3. Slow Cooker Chicken Thighs with Barley Risotto
This meal is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Start by gathering the following ingredients: 4-6 boneless chicken thighs, 1/4 cup of low-sodium chicken broth, 1 tablespoon of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of ground nutmeg. Place the chicken thighs in a slow cooker and combine the chicken broth, olive oil, paprika, garlic powder, black pepper, and nutmeg in a small bowl. Mix the ingredients together and then pour over the chicken. Cover the slow cooker and cook on low for 6-8 hours. When the chicken is done, prepare the barley risotto: heat 1 tablespoon of olive oil in a large pan over low heat and add 1 cup of uncooked barley. Sauté the barley in the oil for 2 minutes, stirring constantly, before adding 2 cups of vegetable broth. Bring the barley to a boil, reduce the heat to low, and cover the pan. Simmer for 20 minutes and then fluff with a fork before serving. When the chicken is done, serve with the barley risotto and your favorite vegetables.
4. Crispy Fried Chicken Thighs with Mashed Potatoes
This classic comfort food will be a hit with the whole family. Start by gathering the following ingredients: 4-6 boneless chicken thighs, 1/2 cup of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of ground nutmeg. Place the chicken thighs in a large bowl and combine the flour, paprika, garlic powder, black pepper, and nutmeg in a separate bowl. Mix the ingredients together and then dredge the chicken in the flour mixture. Heat 1/4 cup of olive oil in a large skillet over medium-high heat and add the chicken. Cook for 8-10 minutes, flipping the chicken halfway through, until golden brown and cooked through. While the chicken is cooking, prepare the mashed potatoes: bring a large pot of salted water to a boil and add 2 pounds of potatoes. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and mash with 1/4 cup of butter, 1/2 cup of milk, and 1/2 teaspoon of garlic powder. When the chicken is done, serve with the mashed potatoes and your favorite vegetables.
5. Baked Italian Chicken Thighs with Polenta
This Italian-inspired dish is sure to please everyone at the table. Start by preheating your oven to 375 degrees Fahrenheit and gathering the following ingredients: 4-6 boneless chicken thighs, 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of ground nutmeg. Place the chicken thighs in a baking dish and combine the olive oil, oregano, basil, garlic powder, black pepper, and nutmeg in a small bowl. Mix the ingredients together and then pour over the chicken. Place in the oven and bake for 25 minutes, flipping the chicken halfway through. While the chicken is cooking, prepare the polenta: heat 1 tablespoon of olive oil in a large pan over low heat and add 1 cup of uncooked polenta. Sauté the polenta in the oil for 2 minutes, stirring constantly, before adding 2 cups of vegetable broth. Bring the polenta to a boil, reduce the heat to low, and cover the pan. Simmer for 15 minutes and then fluff with a fork before serving. When the chicken is done, serve with the polenta and your favorite vegetables.
6. Asian-Style Chicken Thighs with Fried Rice
This dish is a great way to bring a taste of Asia to your dinner table. Start by gathering the following ingredients: 4-6 boneless chicken thighs, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of honey, 1 tablespoon of olive oil, 1 teaspoon of ground ginger, 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of ground cayenne pepper. Place the chicken thighs in a large bowl and combine the soy sauce, honey, olive oil, ginger, garlic powder, black pepper, and cayenne pepper in a small bowl. Mix the ingredients together and then pour over the chicken. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and add the chicken. Cook for 8-10 minutes, flipping the chicken halfway through, until golden brown and cooked through. While the chicken is cooking, prepare the fried rice: heat 1 tablespoon of olive oil in a large pan over low heat and add 1 cup of uncooked white rice. Sauté the rice in the oil for 2 minutes, stirring constantly, before adding 2 cups of vegetable broth. Bring the rice to a boil, reduce the heat to low, and cover the pan. Simmer for 20 minutes and then fluff with a fork before serving. When the chicken is done, serve with the fried rice and your favorite vegetables.
7. Oven-Baked BBQ Chicken Thighs with Baked Beans
This dish is sure to be a hit with the whole family. Start by preheating your oven to 375 degrees Fahrenheit and gathering the following ingredients: 4-6 boneless chicken thighs, 1/4 cup of your favorite BBQ sauce, 1 tablespoon of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of ground nutmeg. Place the chicken thighs in a baking dish and combine the BBQ sauce, olive oil, paprika, garlic powder, black pepper, and nutmeg in a small bowl. Mix the ingredients together and then pour over the chicken. Place in the oven and bake for 25 minutes, flipping the chicken halfway through. While the chicken is cooking, prepare the baked beans: place 1 can of baked beans in a saucepan over medium heat and simmer for 10 minutes, stirring occasionally. When the chicken is done, serve with the baked beans and your favorite side dish.
8. Greek-Style Chicken Thighs with Orzo
This Greek-inspired dish is sure to please everyone at the table. Start by preheating your oven to 400 degrees Fahrenheit and gathering the following ingredients: 4-6 boneless chicken thighs, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of ground nutmeg. Place the chicken thighs in a baking dish and combine the olive oil, lemon juice, oregano, garlic powder, black pepper, and nutmeg in a small bowl. Mix the ingredients together and then pour over the chicken. Place in the oven and bake for 25 minutes, flipping the chicken halfway through. While the chicken is cooking, prepare the orzo: bring a large pot of salted water to a boil and add 1 cup of uncooked orzo. Cook for 8-10 minutes, or until the orzo is al dente. Drain the orzo and stir in 1 tablespoon of olive oil and 1 teaspoon of garlic powder. When the chicken is done, serve with the orzo and your favorite vegetables.
9. Mexican-Style Chicken Thighs with Rice and Beans
This Mexican-inspired dish is sure to be a hit with the whole family. Start by preheating your oven to 400 degrees Fahrenheit and gathering the following ingredients: 4-6 boneless chicken thighs, 2 tablespoons of olive oil, 1 tablespoon of lime juice, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of ground cayenne pepper. Place the chicken thighs in a baking dish and combine the olive oil, lime juice, chili powder, garlic powder, black pepper, and cayenne pepper in a small bowl. Mix the ingredients together and then pour over the chicken. Place in the oven and bake for 25 minutes, flipping the chicken halfway through. While the chicken is cooking, prepare the rice and beans: heat 1 tablespoon of olive oil in a large pan over low heat and add 1 cup of uncooked white rice. Sauté the rice in the oil for 2 minutes, stirring constantly, before adding 1 can of black beans, 1 can of diced tomatoes, 1 teaspoon of chili powder, and 1 teaspoon of garlic powder. Bring the mixture to a boil, reduce the heat to low, and cover the pan. Simmer for 20 minutes and then fluff with a fork before serving. When the chicken is done, serve with the rice and beans and your favorite vegetables.
10. Rosemary-Garlic Chicken Thighs with Roasted Potatoes
This dish is perfect for a special occasion or just a regular night in. Start by preheating your oven to 425 degrees Fahrenheit and gathering the following ingredients: 4-6 boneless chicken thighs, 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of ground nutmeg. Place the chicken thighs in a baking dish and combine the olive oil, rosemary, garlic powder, black pepper, and nutmeg in a small bowl. Mix the ingredients together and then pour over the chicken. Place in the oven and bake for 25 minutes, flipping the chicken halfway through. While the chicken is cooking, prepare the roasted potatoes: place 2 pounds of potatoes on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with 1/2 teaspoon of garlic powder and 1/4 teaspoon of ground black pepper. Roast for 15 minutes, flipping the potatoes halfway through. When the chicken is done, serve with the roasted potatoes and your favorite side dish.