Delicious Recipes Using Sweetened Condensed Milk
Do you love the creamy, rich taste of sweetened condensed milk? It is a favorite in many recipes and desserts, making them extra special and unique. Sweetened condensed milk is a type of confectionery, created by removing water from the milk and adding sugar. This results in a thick, sweetened product, with a rich flavor. Here are some delicious recipes to get you started using sweetened condensed milk.
Tres Leches Cake
Tres Leches cake is a classic Latin American dessert. It is a light, airy sponge cake, soaked in a mixture of three milks – evaporated milk, condensed milk, and heavy cream. This rich concoction makes the cake incredibly moist and flavorful. To make it, start by preheating the oven to 350 degrees F. Grease a 9x13-inch baking pan and set aside. In a medium bowl, mix together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. In a separate bowl, beat together 1/2 cup butter and 1 cup white sugar until light and fluffy. Slowly add in 5 eggs, one at a time. Beat until well combined. Slowly fold in the dry ingredients and stir until just combined. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
When the cake has cooled, use a fork to poke holes all over the top. In a medium bowl, whisk together 1 can sweetened condensed milk, 1 can evaporated milk, and 1 cup heavy cream. Slowly pour the mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 4 hours, or overnight. When ready to serve, spread 1 1/2 cups of whipped cream over the top of the cake. Sprinkle with 1/4 cup of chopped nuts, if desired. Enjoy!
Fudge Brownies
Fudge brownies are a classic treat that everyone loves. To make them, preheat the oven to 350 degrees F. Grease an 8x8-inch baking pan and set aside. In a medium bowl, mix together 1/2 cup melted butter, 1 cup white sugar, 1 teaspoon vanilla extract, and 1/2 cup sweetened condensed milk. In a separate bowl, whisk together 1/2 cup cocoa powder and 1/2 cup all-purpose flour. Slowly fold the dry ingredients into the wet ingredients and stir until just combined. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
For a delicious topping, melt 1/2 cup semi-sweet chocolate chips in a medium bowl. Once melted, stir in 1/4 cup sweetened condensed milk. Spread the mixture over the cooled brownies and allow to set. Cut into squares and enjoy!
Caramel Flan
Flan is a classic Latin American custard dessert. It is creamy and smooth, with a sweet caramel topping. To make it, start by preheating the oven to 350 degrees F. Grease a 9-inch round baking pan. In a medium bowl, whisk together 1 can sweetened condensed milk and 4 eggs. Pour the mixture into the prepared pan and set aside. In a small saucepan, stir together 1/2 cup white sugar, 1/4 cup water, and 1 tablespoon butter. Cook over medium heat until the mixture turns a dark amber color. Immediately pour the mixture into the baking pan, making sure to evenly coat the bottom. Place the pan in a large roasting pan and fill with enough hot water to come up halfway. Bake for 45 minutes, or until the custard is set. Allow to cool completely.
When ready to serve, run a knife along the edges of the pan to loosen the flan. Place a plate over the pan and invert. The caramel will pour over the flan. Slice and enjoy!
Banana Pudding
Banana pudding is a classic Southern dessert. It is creamy and comforting, with the perfect hint of sweetness. To make it, whisk together 1 can sweetened condensed milk, 1/2 cup white sugar, and 4 egg yolks in a medium bowl. Heat the mixture in a saucepan over medium heat, stirring constantly, until thickened. Remove from heat and add 1 teaspoon vanilla extract. In a large bowl, mix together 1/2 cup cold water and 1/4 cup cornstarch. Whisk in the hot milk mixture and stir until smooth. Pour the pudding into a 9x13-inch baking pan. Arrange 3-4 ripe bananas over the top. Cover and refrigerate for at least 3 hours, or overnight.
When ready to serve, top with 1 1/2 cups of whipped cream. Enjoy!
Strawberry Ice Cream
Strawberry ice cream is a delicious summertime treat. To make it, start by pureeing 2 cups of fresh strawberries in a blender. In a medium bowl, whisk together 1 can sweetened condensed milk, 1/2 cup white sugar, 1/2 teaspoon salt, and 1 teaspoon vanilla extract. Slowly stir in the pureed strawberries. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Scoop the ice cream into a container and freeze for at least 4 hours, or overnight. Enjoy!
Frozen Chocolate Bananas
Frozen chocolate bananas are a delicious treat for kids and adults alike. To make them, melt 1/2 cup semi-sweet chocolate chips in a microwave-safe bowl. Dip 4 ripe bananas into the melted chocolate and coat evenly. Place the bananas on a parchment-lined baking sheet and freeze for at least 1 hour, or until solid. In a small bowl, mix together 1/4 cup sweetened condensed milk, 1 teaspoon vanilla extract, and 1/4 cup chopped nuts. Drizzle over the frozen bananas and enjoy!
Conclusion
Sweetened condensed milk is a delicious and versatile ingredient that can be used in a variety of recipes. From cakes to ice cream to frozen treats, it is sure to add a unique and delicious flavor to any dish. Try one of these recipes using sweetened condensed milk and enjoy!