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Delicious Chocolate Frosting Recipe For Your Sweet Tooth

Vegan Chocolate Frosting Recipe Dairy Free, 2 Ingredient Beaming Baker
Vegan Chocolate Frosting Recipe Dairy Free, 2 Ingredient Beaming Baker from beamingbaker.com

Ingredients You Will Need

If you’re looking for an easy and scrumptious chocolate frosting recipe, look no further! This recipe is perfect for topping cupcakes, cakes, brownies and more. To get started, you will need the following ingredients: ¾ cup of butter (1 and a half sticks), 3 tablespoons of cocoa powder, 3-4 cups of powdered sugar, ¼ teaspoon of salt, 1 teaspoon of vanilla extract, and 5-6 tablespoons of milk (or cream or half-and-half).

Preparing the Frosting

To prepare the frosting, start by placing the butter in a medium-sized bowl. Use either a hand or stand mixer to beat the butter until it is light and fluffy. Then, add the cocoa powder to the butter mixture and mix well until the butter and cocoa powder are combined.

Next, add the powdered sugar and salt to the butter mixture, one cup at a time. Beat the mixture on low speed until the powdered sugar is combined. Then, increase the speed and beat until the frosting is light and fluffy.

Finally, add the vanilla extract and the milk (or cream or half-and-half) to the frosting, one tablespoon at a time. Beat the mixture until the ingredients are completely combined.

Using the Frosting

Once the frosting is prepared, you can use it to top cupcakes, cakes, brownies, and more. If you are using the frosting to top cupcakes, you can use a piping bag and tip to create beautiful swirls. To pipe the frosting, start by filling a piping bag with the frosting. Then, twist the top of the bag and pipe the frosting onto the cupcakes.

If you are using the frosting to top a cake, use a rubber spatula to spread the frosting evenly over the top and sides of the cake. If you are using the frosting to top brownies, you can spread the frosting on top of the brownies with a rubber spatula.

Storing the Frosting

If you have any leftover frosting, you can store it in an airtight container in the fridge for up to two weeks. When you are ready to use the frosting, let it come to room temperature and give it a good stir before you use it.

Serving Suggestions

This delicious chocolate frosting is the perfect topping for all your favorite baked goods! Try it on cupcakes, cakes, brownies, cookies, and more. You can also use it to make a chocolate sheet cake and top it with fresh berries for a scrumptious dessert.

Conclusion

This easy and delicious chocolate frosting recipe is the perfect topping for all your favorite desserts. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of this decadent frosting in no time. So, the next time you’re in the mood for something sweet, try this recipe and indulge in a yummy treat!

Video One Minute Chocolate Frosting Recipe