Tender And Succulent Rib Roast Recipe
This mouthwatering rib roast recipe is sure to be an instant hit with your family and friends. With a combination of herbs, spices and aromatic ingredients, this rib roast is sure to be tender, juicy, and full of flavor. Whether you’re hosting a special gathering or just want to enjoy a delicious meal, this rib roast recipe will be the star of the day.
To begin, you’ll need to select the best quality rib roast for the occasion. Look for a well-marbled cut of beef with plenty of fat. The fat helps to keep the roast juicy and full of flavor. You’ll also need to select a suitable size. A typical rib roast will serve 6-8 people, so be sure to choose a roast that fits your needs.
Ingredients
For this rib roast recipe, you’ll need the following ingredients:
- 4-5 pound rib roast
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 2 tablespoons unsalted butter, softened
- 2 tablespoons fresh rosemary, minced
- 1 tablespoon fresh sage, minced
- 2 cloves garlic, minced
Preparation
Before you begin cooking the rib roast, you’ll need to prepare it for the oven. Begin by preheating the oven to 350°F. Once the oven is preheated, remove the roast from its packaging and pat it dry with paper towels. Place the roast on a roasting pan and rub it with the olive oil.
In a small bowl, mix together the garlic powder, onion powder, paprika, oregano, thyme, black pepper, and sea salt. Sprinkle the seasoning mixture over the roast and massage it into the roast with your hands.
In another bowl, mix together the softened butter, rosemary, sage, and minced garlic. Spread the mixture over the top and sides of the roast.
Cooking the Rib Roast
Once the roast is prepped, it’s time to cook it in the oven. Place the roast in the preheated oven and cook for 45 minutes. After 45 minutes, reduce the heat to 325°F and continue to cook for an additional hour.
Once the roast has finished cooking, use a meat thermometer to check the internal temperature. The roast is done when the thermometer reads 140°F for medium-rare, or 160°F for medium.
When the roast is finished, remove it from the oven and let it rest for 10 minutes. This will allow the juices to redistribute and ensure that the roast is tender and juicy.
Serving the Rib Roast
Once the roast has rested, it’s time to serve it. Slice the roast into thick slices and serve it with your favorite sides. This roast pairs well with mashed potatoes, roasted vegetables, and a nice green salad. Enjoy!
Conclusion
This rib roast recipe is sure to be a hit with your family and friends. With a combination of herbs, spices, and aromatic ingredients, this rib roast is sure to be tender, juicy, and full of flavor. Whether you’re hosting a special gathering or just want to enjoy a delicious meal, this rib roast recipe will be the star of the day. Give it a try and let us know what you think!