Old-Fashioned Beef Stew Recipe
A Classic Comfort Food for a Chilly Day
Nothing says comfort food like a hearty old-fashioned beef stew. The aroma of beef, carrots, potatoes, and onions simmering together in a savory broth can make your mouth water and your home smell amazing. Even better, this one-pot meal is super easy to make and you can even customize it by adding other vegetables of your choice. This classic beef stew recipe is sure to become a family favorite!
Ingredients
You can easily make this old-fashioned beef stew with ingredients you probably already have in your pantry. Here’s what you’ll need:
- 2 lbs of beef stew meat, cubed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 large onion, diced
- 3 carrots, peeled and cut into 1/2 inch pieces
- 3 potatoes, peeled and cut into 1/2 inch pieces
- 2 cups of beef broth
- 2 tablespoons of tomato paste
- 2 teaspoons of Worcestershire sauce
- 1 teaspoon of rosemary
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
Making old-fashioned beef stew is easy and doesn’t require a lot of hands-on time. Here’s what you need to do:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the cubed beef stew meat and cook for 5 minutes or until browned.
- Add the garlic and onion and cook for 2 minutes.
- Add the carrots and potatoes and cook for an additional 5 minutes.
- Add the beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, salt, and pepper.
- Bring the mixture to a boil, reduce the heat to low, and simmer for 45 minutes or until the vegetables are tender.
- Serve and enjoy!
Tips for Making the Perfect Beef Stew
Making an old-fashioned beef stew perfect takes a little bit of practice, but here are a few tips to help you get it just right:
- Brown the beef stew meat before adding it to the pot. This will give it a more flavorful taste.
- Use a good quality beef broth. This will add more flavor to the stew.
- Simmer the stew for at least 45 minutes. This will allow the flavors to develop and the beef to become tender.
- Add additional vegetables to the stew if desired. Peas, celery, and mushrooms are all great additions.
- Stir the stew occasionally to prevent it from sticking to the bottom of the pot.
- Taste and adjust seasoning as desired.
Serving Suggestions
Old-fashioned beef stew is the perfect comfort food for a chilly day. Serve it with a side of crusty bread or a green salad for a complete meal. You can also top it with a dollop of sour cream or some shredded cheese for a delicious and comforting dinner.
Conclusion
This old-fashioned beef stew recipe is easy to make and incredibly flavorful. Not only is it a comforting meal for a chilly day, but it’s also a great way to use up leftover vegetables. Whether you’re looking for a simple weeknight dinner or a hearty family meal, this classic beef stew is sure to be a hit. Enjoy!