Zuppa Toscana Recipe From The Olive Garden
Are you looking for a delicious, hearty soup recipe for dinner? Then the Olive Garden's Zuppa Toscana is the perfect option! This Italian-inspired soup is made with a mix of savory Italian sausage, tender potatoes, and fresh kale, all in a creamy broth. And it is so easy to make – you can have it from start to finish in less than an hour.
The Olive Garden's Zuppa Toscana is a classic Italian soup that originated in the Tuscany region of Italy. It's traditionally made with Italian sausage, kale, potatoes, and cream. But the Olive Garden takes it a step further, adding in bacon for an extra boost of flavor. The result is a delicious soup that's perfect for a cozy night in.
Ingredients
To make the Olive Garden's Zuppa Toscana, you'll need:
- 1 lb. Italian sausage
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup diced bacon
- 2 cups chicken broth
- 2 cups diced potatoes
- 1/2 cup heavy cream
- 2 cups chopped kale
- Salt and pepper, to taste
Instructions
To make the Olive Garden's Zuppa Toscana, begin by browning the Italian sausage in a large pot over medium-high heat. Once the sausage is cooked through, add in the onion, garlic, and bacon and cook for 5 minutes, stirring occasionally. Add in the chicken broth and potatoes and bring to a boil. Reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
Once the potatoes are cooked, stir in the heavy cream and kale and cook for an additional 5 minutes. Season with salt and pepper to taste. Serve with crusty bread or over cooked pasta.
Tips
For a lighter version of the Olive Garden's Zuppa Toscana, try substituting the Italian sausage with ground turkey or chicken. You can also use half-and-half or milk in place of the heavy cream. And for a vegetarian version, omit the sausage and bacon and use vegetable broth in place of the chicken broth.
This soup is also great for meal prepping. Simply make a big batch on Sunday and enjoy it for lunch or dinner throughout the week. You can also freeze leftovers for up to three months. Just thaw in the refrigerator overnight before reheating.
Conclusion
The Olive Garden's Zuppa Toscana is a classic Italian-inspired soup that's perfect for a cozy night in. It's packed with Italian sausage, potatoes, kale, and bacon in a creamy broth, and it's so easy to make. Whether you're looking for a tasty weeknight dinner or a meal prepping option, this soup is sure to hit the spot.