The Ultimate 5 Star Deviled Egg Recipe
What Are Deviled Eggs?
Deviled eggs are a delicious snack that has been around for centuries. They are made by hard-boiling eggs, cutting them in half, and then filling the hollowed-out centers with a creamy egg and mayonnaise-based filling. Deviled eggs are popular and often served at special occasions such as barbecues, parties, and holidays. This 5 star deviled egg recipe is sure to turn heads and satisfy any palate.
Ingredients Needed
You will need the following ingredients to make this 5 star deviled egg recipe:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon white sugar
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons finely chopped fresh parsley
Directions
To begin, place the eggs in a large pot and cover them with cold water. Bring the water to a boil and then lower the heat and let the eggs simmer for 12 minutes. While the eggs are cooking, mix together the mayonnaise, mustard, sugar, lemon juice, salt, pepper, and paprika in a medium-sized bowl.
After the eggs have finished cooking, immediately drain the hot water and run cold water over the eggs to cool them. Once the eggs are cool enough to handle, carefully peel the shells off of the eggs. Cut each egg in half lengthwise and carefully remove the yolks from the whites.
Place the egg yolks in the bowl with the mayonnaise mixture and mix until the ingredients are well blended. Place the egg whites on a plate and fill each one with the yolk mixture. Sprinkle each egg with a pinch of parsley. Serve the eggs chilled or at room temperature.
Serving Suggestions
This 5 star deviled egg recipe is perfect for any occasion. Serve them as an appetizer or side dish at your next party or barbecue. They can also be served as a light lunch or snack. They can also be served as a garnish on salads, sandwiches, or burgers.
Tips and Variations
If you would like to add a bit of extra flavor to your deviled eggs, try adding a few drops of hot sauce or a pinch of cayenne pepper to the yolk mixture. For a crunchier texture, try adding a few tablespoons of crispy bacon bits or chopped chives to the yolk mixture. You can also add a teaspoon of relish or pickle juice for a tangier flavor.
Conclusion
This 5 star deviled egg recipe is sure to be a hit at your next gathering! It is easy to make and can be adapted to fit any taste. With a few simple ingredients and directions, you can thrill your friends and family with this tasty treat. So what are you waiting for? Get cracking and enjoy this delicious snack today!