Roasted Split Chicken Breast Recipe With Rosemary And Garlic
Are you looking for a delicious and nutritious meal that you can make in no time? Split chicken breasts are the perfect solution. They’re easy to prepare, cook quickly, and are packed with flavor. This roasted split chicken breast recipe is the perfect go-to meal for busy weeknights. It’s full of flavor and is sure to please the whole family.
Ingredients for Roasted Split Chicken Breasts
For this roasted split chicken breast recipe, you will need four split chicken breasts, four cloves of garlic, a handful of fresh rosemary, a tablespoon of olive oil, and a pinch of salt and pepper. You can also use dried rosemary if you don’t have fresh.
Instructions for Roasted Split Chicken Breasts
Preheat the oven to 375 degrees. Place the split chicken breasts on a baking sheet. Mince the garlic and chop the rosemary. Mix the garlic, rosemary, olive oil, and salt and pepper together in a small bowl. Rub the mixture onto the chicken breasts. Place the chicken breasts in the oven and bake for 25-30 minutes, or until the chicken is cooked through. Let the chicken rest for a few minutes before serving.
Serving Suggestions
This roasted split chicken breast recipe can be served with a variety of side dishes. Try it with mashed potatoes and steamed vegetables, or with a green salad and roasted potatoes. You can also shred the chicken and use it in tacos or burritos. The possibilities are endless.
Tips for Making the Best Split Chicken Breasts
For the best results, make sure that your chicken breasts are all about the same size. This will ensure that they cook evenly. To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches 165 degrees.
Variations on the Recipe
This roasted split chicken breast recipe is delicious as-is, but there are plenty of ways to switch it up. Try adding different herbs and spices to the garlic-rosemary mixture, such as oregano, thyme, and basil. You can also add lemon juice or balsamic vinegar for a bright, acidic flavor.
Storage and Reheating
Any leftover chicken can be stored in an airtight container in the fridge for up to four days. To reheat, place the chicken in a baking dish and bake at 350 degrees for 10-15 minutes, or until heated through.
Conclusion
Split chicken breasts are a great way to get dinner on the table quickly. This roasted split chicken breast recipe is packed with flavor, and it’s sure to become a family favorite. With a few simple ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time.