Ina Garten'S Meatloaf Recipe – A Delicious And Simple Recipe For 2023
Ina Garten is a renowned chef and host of the hit show Barefoot Contessa. She’s known for her simple and delicious recipes, which have been featured in her numerous cookbooks and on her show. Her meatloaf recipe is no exception. Ina Garten's meatloaf recipe is a classic and simple recipe that is sure to be a hit at any dinner table.
This recipe is fairly simple and only requires a few basic ingredients. The ingredients you will need are: two pounds of ground beef, two large eggs, one cup of breadcrumbs, one onion (finely chopped), one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of Worcestershire sauce, one teaspoon of kosher salt, and one teaspoon of black pepper. In addition to these ingredients, you will also need two tablespoons of ketchup and two tablespoons of brown sugar.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This will ensure the meatloaf is cooked to the right temperature.
Step 2: Mix the Ingredients
In a large bowl, mix together the ground beef, eggs, breadcrumbs, onion, garlic powder, oregano, Worcestershire sauce, salt, and pepper. Use your hands to thoroughly mix the ingredients together.
Step 3: Shape the Meatloaf
Once the ingredients are mixed, shape the mixture into a loaf shape and place it on a greased baking sheet. Spread the ketchup and brown sugar on top of the meatloaf.
Step 4: Bake the Meatloaf
Bake the meatloaf for about one hour. Check the internal temperature of the meatloaf with a meat thermometer. The internal temperature should be at least 160 degrees Fahrenheit.
Step 5: Let the Meatloaf Rest
Once the meatloaf is cooked, let it rest for 10 minutes before serving. This will allow the juices to settle and the flavors to develop.
Serving Suggestions
Ina Garten's meatloaf is delicious served with mashed potatoes, roasted vegetables, or a salad. It also pairs nicely with a glass of red wine.
Tips for a Perfect Meatloaf
When making meatloaf, it is important to use freshly ground beef. If the beef is too old or has been sitting out for too long, it can cause the meatloaf to be dry. Also, make sure to mix the ingredients together thoroughly and shape the mixture into a loaf shape before baking.
Conclusion
Ina Garten's meatloaf recipe is a delicious and simple recipe that is sure to be a hit at any dinner table. It is a classic recipe and only requires a few basic ingredients. The recipe is easy to follow and the results are delicious. Try this recipe today and enjoy a delicious and simple meal.