Delicious Canned Peaches Peach Cobbler Recipe
What is Canned Peaches Peach Cobbler?
Canned Peaches Peach Cobbler is a classic dessert that combines sweet canned peaches with a crunchy, buttery biscuit topping. It's a delicious way to enjoy the fresh taste of peaches all year round. The biscuit topping is made from flour, butter, sugar, and baking powder. This biscuit dough is then spread over the top of the canned peaches and baked for a crunchy and delicious treat. The result is a dessert that is sure to please the whole family.
How To Make Canned Peaches Peach Cobbler Recipe
The process of making Canned Peaches Peach Cobbler is quite simple and doesn't require any special skills. It's a great dessert to make with kids since it's so easy to put together. Here's what you'll need: canned peaches, flour, butter, sugar, baking powder, and some spices like cinnamon and nutmeg (optional).
Start by preheating your oven to 375°F (190°C). Grease an 8x8 inch baking dish with butter. Drain the canned peaches and spread them in the bottom of the baking dish. In a medium bowl, combine the flour, sugar, baking powder, and spices (if using). Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the mixture over the peaches. Bake for 25-30 minutes, or until the biscuit topping is golden brown.
Serving Suggestions
Canned Peaches Peach Cobbler is best served warm with a scoop of vanilla ice cream or whipped cream. If you'd like to add a bit of extra sweetness, you can drizzle it with a bit of honey or maple syrup. For a special treat, you can also top it with some caramel sauce. This dessert can also be served cold, with a dollop of Greek yogurt or some extra fresh fruit.
Variations
This recipe can easily be adapted to fit your tastes. For an extra fruity twist, try adding some fresh or frozen berries to the canned peaches. You can also try adding some nuts, such as almonds or walnuts, for an extra crunch. If you prefer a sweeter cobbler, you can increase the amount of sugar in the biscuit topping, or add a bit of brown sugar. For a more decadent version, you can top the cobbler with a layer of melted chocolate before baking.
Tips and Tricks
When making the biscuit topping, make sure to use cold butter. This will help the topping achieve a light and flaky texture. If the butter gets too warm and starts to melt, it can make the topping dense and heavy. Be sure to also mix the batter until it just comes together, as over-mixing can lead to a tough texture.
If you're using frozen fruit, make sure to thaw it completely before adding it to the cobbler. This will help ensure the fruit cooks evenly and doesn't make the bottom of the cobbler soggy. If you're using canned fruit, be sure to drain it well to remove any excess liquid.
Storage and Reheating
Canned Peaches Peach Cobbler can be stored in an airtight container in the refrigerator for up to four days. If you'd like to freeze it, place it in an airtight container and freeze for up to two months. To reheat, place the cobbler in a 350°F (180°C) oven for about 10 minutes, or until heated through.
Conclusion
Canned Peaches Peach Cobbler is a classic and delicious dessert that's perfect for any occasion. With just a few simple ingredients, you can make this delicious treat in no time. The biscuit topping adds a crunchy texture that pairs perfectly with the sweet, juicy peaches. Whether served warm or cold, this cobbler is sure to be a hit with the whole family.