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Ultimate Pancake Recipe That Doesn’T Require Eggs

No Egg Pancakes Fluffy, Eggless Pancake Recipe Recipe Breakfast
No Egg Pancakes Fluffy, Eggless Pancake Recipe Recipe Breakfast from www.pinterest.com

Are you looking for a delicious pancake recipe that doesn’t require eggs? If yes, then you’ve come to the right place. Pancakes are a great breakfast meal that everyone loves. Unfortunately, many recipes require the use of eggs. This can be a problem for vegans and those who are allergic to eggs. The good news is that there are plenty of recipes out there that don’t require eggs, but still taste delicious. In this article, we’ll be sharing a great pancake recipe that doesn’t require eggs.

Ingredients Needed

Before you can make your eggless pancakes, you’ll need to gather the ingredients. This recipe calls for the following ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 cup non-dairy milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract

Instructions

Once you’ve gathered all the necessary ingredients, it’s time to start making your eggless pancakes. Here are the instructions:

  1. In a medium bowl, combine the flour, baking powder, sugar, and salt.
  2. In a separate bowl, mix together the non-dairy milk, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium-high heat. Grease the skillet or griddle with a bit of vegan butter or oil.
  5. Using a ladle or measuring cup, pour the pancake batter onto the skillet or griddle in 1/4 cup portions.
  6. Cook the pancakes for 2-3 minutes, or until the edges start to brown. Flip the pancakes and cook for another 2-3 minutes, or until golden brown.
  7. Serve the pancakes with your favorite toppings, such as syrup, vegan butter, or fresh fruit.

Tips for Perfect Pancakes

If you’re looking for perfect pancakes, here are some tips to keep in mind:

  • Make sure your pan is hot enough. If it’s not hot enough, the pancakes won’t cook properly.
  • Don’t overmix the batter. Overmixing can cause the pancakes to be dense and heavy.
  • If you’re using a non-stick skillet or griddle, use a silicone spatula to flip the pancakes. This will help prevent them from sticking.
  • If you’re using a griddle, use a fish spatula to flip the pancakes. This will make it easier to flip multiple pancakes at once.
  • Use a good non-stick cooking spray to grease the skillet or griddle. This will help prevent the pancakes from sticking.

Conclusion

You don’t need to use eggs to make delicious pancakes. This eggless pancake recipe is simple and easy to make, and the results are just as delicious as traditional pancakes. Give this recipe a try and enjoy the delicious taste of eggless pancakes!

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