Tried And True Betty Crocker Meatloaf Recipe For 2023
What Is Meatloaf?
Meatloaf is a savory, comforting dish that's been around for generations. It's a mix of ground beef (or other meats) held together with eggs and other binding ingredients, like oats or breadcrumbs. The mixture is then shaped into a loaf and baked in the oven. Depending on your preference, you can also add seasonings, vegetables, and other ingredients to make it your own. It's a simple and delicious dish that's become a staple in many homes.
Betty Crocker's Classic Recipe
The classic Betty Crocker meatloaf recipe, first published in the 1950s, is still a timeless favorite today. It's a simple, no-frills recipe that yields a moist, flavorful meatloaf every time. The ingredients are easy to find and you likely already have them in your pantry. This recipe is sure to become a family favorite and will take you back in time to the days of classic home cooking.
Ingredients:
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon prepared mustard
- 1/8 teaspoon pepper
- 1 egg
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the beef, bread crumbs, onion, ketchup, salt, mustard, pepper, and egg. Mix together until everything is well-combined.
- Shape the mixture into a loaf and place in a greased 9x5-inch loaf pan.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before serving.
Variations of Betty Crocker's Meatloaf Recipe
Once you have the classic Betty Crocker meatloaf recipe down, you can start to experiment with variations. You can start by swapping out the ground beef for other meats, like ground turkey or pork. You can also add different seasonings, herbs, or vegetables to the mix. Try adding diced bell peppers, jalapeños, or mushrooms for a more flavorful loaf. You can also top your meatloaf with a ketchup-based glaze for an added kick.
Tips for Making the Perfect Meatloaf
Making the perfect meatloaf is all about technique. Be sure to mix the ingredients together thoroughly so that the flavors are evenly distributed. Also, resist the urge to overmix, as this can make the meatloaf tough. When shaping the loaf, make sure the sides are even and the edges are sealed. This will ensure that it holds together nicely during baking. Finally, allow the meatloaf to rest for 10 minutes before serving, as this will help it stay moist and juicy.
Serving Suggestions
Meatloaf is a perfect dish for weeknight dinners and can be served with a variety of sides. Some classic pairings include mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it with a creamy sauce or gravy for an added touch of flavor. If you have leftovers, you can store them in the refrigerator for up to 4 days or freeze them for up to 3 months.
Conclusion
Betty Crocker's classic meatloaf recipe is a timeless favorite that's sure to please. It's a simple, no-fuss dish that yields a flavorful and moist loaf every time. Plus, you can easily customize it to suit your tastes by adding different meats, seasonings, and other ingredients. Once you master the basics, you'll be well on your way to creating your own delicious variations of this classic dish. So, preheat your oven and get cooking!