The Best Marinade Recipe For Fajitas
Fajitas are a favorite Mexican dish that’s quick and easy to make. But, to make your fajitas the best they can be, you need to start with the perfect marinade. The marinade is what gives the meat its flavor and texture, so it’s important to get it right. Here’s our favorite marinade recipe for fajitas that will give you restaurant quality results every time.
Ingredients
To make this marinade, you will need:
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
Directions
To make the marinade, start by combining the olive oil, lime juice, apple cider vinegar, honey, garlic, cumin, chili powder, black pepper, oregano, and salt in a medium-sized bowl. Whisk everything together until it’s well blended.
Next, you’ll need to prepare the meat. We like to use skirt steak for our fajitas, but you can also use flank steak, chicken, or even shrimp. Cut the steak into thin strips, about 1/4 inch thick, and place in a large bowl or resealable plastic bag.
Once the steak is sliced, pour the marinade over the steak, making sure it is fully coated. Cover the bowl or seal the bag and place in the refrigerator. Let the meat marinate for at least two hours, or overnight if possible.
When you’re ready to cook, preheat your oven to 375°F and place the steak strips on a baking sheet. Bake for 10-15 minutes, flipping the steak about halfway through to ensure even cooking.
Now your steak is ready to go! Serve with warm tortillas, your favorite toppings, and a side of guacamole and you’ve got a delicious meal. Enjoy!
Tips
Here are a few tips for making the best fajitas:
- Try marinating the steak overnight for the most flavorful results.
- If you’re using chicken, it’s best to marinate for at least four hours.
- For an extra kick of flavor, add some chopped jalapeños to the marinade.
- If you’re using shrimp, marinate for no more than 30 minutes.
- Make sure to preheat the oven before baking the steak strips.
Conclusion
Fajitas are a delicious and easy meal to make. But, to make sure your fajitas turn out perfectly every time, use the perfect marinade. This recipe for marinade for fajitas is sure to give you restaurant quality results. So, give it a try and enjoy!