Tasty Dutch Oven Bread Recipes To Try This Year
If you’re looking for something new and exciting to bake this year, look no further than delicious Dutch oven bread recipes. Not only are they incredibly tasty, but they’re also incredibly simple to make. All you need is a Dutch oven, some flour, water, salt, yeast, and a bit of time, and you’ll have a fresh batch of bread whenever you need it. Here are some of the best Dutch oven bread recipes to try in 2023.
Soft White Bread
This simple white bread recipe is perfect for making sandwiches or enjoying as toast. It’s light, fluffy, and delicious. To make soft white bread, you’ll need 500g of white bread flour, 1 tsp of salt, 1 tbsp of sugar, 2 ½ tsp of dried yeast, and 300ml of warm water. Mix all of the ingredients together in a bowl and knead until a soft dough forms. Cover the bowl and let the dough rise for an hour until it doubles in size. Then, turn the dough out onto a lightly floured surface and knead again. Grease a Dutch oven with some oil and place the dough inside. Cover the pot and let the dough rise again for 30 minutes. After that, bake the bread in the Dutch oven at a temperature of 350F (180C) for 30 minutes or until it’s golden brown.
Cheesy Garlic Bread
This cheesy garlic bread is a delicious twist on the classic white bread recipe. It’s perfect for a dinner party or an appetizer. To make it, you’ll need 500g of white bread flour, 1 tsp of salt, 1 tbsp of sugar, 2 ½ tsp of dried yeast, 300ml of warm water, 2 cloves of garlic (minced), 1 cup of grated cheese, and 2 tbsp of olive oil. Mix the flour, salt, sugar, and yeast together in a bowl. Then, add the warm water and olive oil and knead the mixture until a soft dough forms. Cover the bowl and let the dough rise for an hour until it doubles in size. Then, turn the dough out onto a lightly floured surface and knead again. Grease a Dutch oven with some oil and place the dough inside. Sprinkle the minced garlic and grated cheese over the dough and cover the pot. Let the dough rise again for 30 minutes. After that, bake the bread in the Dutch oven at a temperature of 350F (180C) for 30 minutes or until it’s golden brown.
Focaccia Bread with Olives and Rosemary
This focaccia bread recipe is a delicious Italian-style bread that’s loaded with olives and rosemary. It’s perfect for dipping in olive oil or for making sandwiches. To make it, you’ll need 500g of white bread flour, 1 tsp of salt, 1 tbsp of sugar, 2 ½ tsp of dried yeast, 300ml of warm water, 1 cup of black olives (pitted and roughly chopped), 2 tbsp of fresh rosemary (chopped), and 2 tbsp of olive oil. Mix the flour, salt, sugar, and yeast together in a bowl. Then, add the warm water and olive oil and knead the mixture until a soft dough forms. Cover the bowl and let the dough rise for an hour until it doubles in size. Then, turn the dough out onto a lightly floured surface and knead again. Grease a Dutch oven with some oil and place the dough inside. Sprinkle the chopped olives and rosemary over the dough and cover the pot. Let the dough rise again for 30 minutes. After that, bake the bread in the Dutch oven at a temperature of 350F (180C) for 30 minutes or until it’s golden brown.
Wheat Beer Bread
This wheat beer bread is a delicious and unique recipe that’s perfect for parties or as a snack. The beer adds a unique flavor to the bread that’s unlike anything else. To make it, you’ll need 500g of white bread flour, 1 tsp of salt, 1 tbsp of sugar, 2 ½ tsp of dried yeast, 300ml of warm water, 1 cup of wheat beer, and 2 tbsp of olive oil. Mix the flour, salt, sugar, and yeast together in a bowl. Then, add the warm water, wheat beer, and olive oil and knead the mixture until a soft dough forms. Cover the bowl and let the dough rise for an hour until it doubles in size. Then, turn the dough out onto a lightly floured surface and knead again. Grease a Dutch oven with some oil and place the dough inside. Cover the pot and let the dough rise again for 30 minutes. After that, bake the bread in the Dutch oven at a temperature of 350F (180C) for 30 minutes or until it’s golden brown.
Herbed Focaccia Bread
This herbed focaccia bread is a delicious and flavorful recipe that’s perfect for dipping in olive oil or for making sandwiches. To make it, you’ll need 500g of white bread flour, 1 tsp of salt, 1 tbsp of sugar, 2 ½ tsp of dried yeast, 300ml of warm water, 1 cup of mixed herbs (chopped), and 2 tbsp of olive oil. Mix the flour, salt, sugar, and yeast together in a bowl. Then, add the warm water, mixed herbs, and olive oil and knead the mixture until a soft dough forms. Cover the bowl and let the dough rise for an hour until it doubles in size. Then, turn the dough out onto a lightly floured surface and knead again. Grease a Dutch oven with some oil and place the dough inside. Cover the pot and let the dough rise again for 30 minutes. After that, bake the bread in the Dutch oven at a temperature of 350F (180C) for 30 minutes or until it’s golden brown.
Flatbread with Sesame Seeds
This flatbread is a delicious and unique recipe that’s perfect for dipping in hummus or for making sandwiches. The sesame seeds add a unique flavor and crunch to the bread. To make it, you’ll need 500g of white bread flour, 1 tsp of salt, 1 tbsp of sugar, 2 ½ tsp of dried yeast, 300ml of warm water, 2 tbsp of sesame seeds, and 2 tbsp of olive oil. Mix the flour, salt, sugar, and yeast together in a bowl. Then, add the warm water, sesame seeds, and olive oil and knead the mixture until a soft dough forms. Cover the bowl and let the dough rise for an hour until it doubles in size. Then, turn the dough out onto a lightly floured surface and knead again. Grease a Dutch oven with some oil and place the dough inside. Cover the pot and let the dough rise again for 30 minutes. After that, bake the bread in the Dutch oven at a temperature of 350F (180C) for 30 minutes or until it’s golden brown.
No-Knead Bread
This no-knead bread recipe is perfect for anyone who doesn’t want to spend a lot of time kneading dough. It’s easy to make and tastes great. To make it, you’ll need 500g of white bread flour, 1 tsp of salt, 1 tbsp of sugar, 2 ½ tsp of dried yeast, and 300ml of warm water. Mix the flour, salt, sugar, and yeast together in a bowl. Then, add the warm water and mix until a soft dough forms. Grease a Dutch oven with some oil and place the dough inside. Cover the pot and let the dough rise for an hour until it doubles in size. After that, bake the bread in the Dutch oven at a temperature of 350F (180C) for 30 minutes or until it’s golden brown.
Olive and Herb Focaccia Bread
This olive and herb focaccia bread is a delicious and flavorful recipe that’s perfect for dipping in olive oil or for making sandwiches. To make it, you’ll need 500g of white bread flour, 1 tsp of salt, 1 tbsp of sugar, 2 ½ tsp of dried yeast, 300ml of warm water, 1 cup of black olives (pitted and roughly chopped), 2 tbsp of mixed herbs (chopped), and 2 tbsp of olive oil. Mix the flour, salt, sugar, and yeast together in a bowl. Then, add the warm water, black olives, mixed herbs, and olive oil and knead the mixture until a soft dough forms. Cover the bowl and let the dough rise for an hour until it doubles in size. Then, turn the dough out onto a lightly floured surface and knead again. Grease a Dutch oven with some oil and place the dough inside. Cover the pot and let the dough rise again for 30 minutes. After that, bake the bread in the Dutch oven at a temperature of 350F (180C) for 30 minutes or until it’s golden brown.
Conclusion
There are so many delicious Dutch oven bread recipes that you can try in 2023. From simple white bread to cheesy garlic bread and wheat beer bread, there’s something for everyone. So, grab your Dutch oven, some flour, and some yeast and get baking!