Tantalizing Tri Tip Steak Recipes To Try In 2023
Tri tip steak has become a favorite cut of meat around the world. It is a tender, juicy, and delicious piece of meat that can be cooked in a variety of ways. Whether you’re looking for a classic recipe or something more modern, there is something for everyone. Here are ten tantalizing tri tip steak recipes to try in 2023!
1. Garlic Herb Tri Tip Steak
This classic recipe is easy to make and always a crowd pleaser. Begin by preheating your oven to 400 degrees Fahrenheit. Rub a generous amount of garlic, rosemary, thyme, oregano, and sea salt on a tri tip steak. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the steak and cook for 4 minutes on each side. Transfer the steak to a roasting dish and roast for 10 to 15 minutes, or until the desired doneness is reached. Let the steak rest for 10 minutes before slicing and serving. Enjoy!
2. Grilled Tri Tip Steak with Chimichurri Sauce
This vibrant and flavorful recipe is perfect for summer barbecues. Begin by preheating your grill to medium-high heat. Rub a generous amount of garlic, oregano, cumin, and sea salt on a tri tip steak. Place the steak on the grill and cook for 4 minutes on each side. Transfer to a plate and let rest for 10 minutes. Meanwhile, make the chimichurri sauce. In a food processor, add 1 cup of parsley, 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of garlic, and 1 teaspoon of salt. Blend until the mixture is smooth. Serve the steak with the chimichurri sauce. Enjoy!
3. Baked Teriyaki Tri Tip Steak
This sweet and savory recipe is perfect for a weeknight dinner. Begin by preheating your oven to 400 degrees Fahrenheit. In a bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 teaspoon of minced garlic, and 1/2 teaspoon of ground ginger. Rub the marinade on a tri tip steak and place in a shallow dish. Cover and let marinate in the refrigerator for at least 30 minutes. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the steak and cook for 4 minutes on each side. Transfer the steak to a roasting dish and bake for 10 to 15 minutes, or until the desired doneness is reached. Let the steak rest for 10 minutes before slicing and serving. Enjoy!
4. Chili Lime Tri Tip Steak
This zesty recipe is sure to please the whole family. Begin by preheating your oven to 400 degrees Fahrenheit. In a bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of chili powder, 2 teaspoons of lime zest, 1 teaspoon of minced garlic, and 1/4 teaspoon of sea salt. Rub the marinade on a tri tip steak and place in a shallow dish. Cover and let marinate in the refrigerator for at least 30 minutes. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the steak and cook for 4 minutes on each side. Transfer the steak to a roasting dish and bake for 10 to 15 minutes, or until the desired doneness is reached. Let the steak rest for 10 minutes before slicing and serving. Enjoy!
5. Tri Tip Steak Salad with Balsamic Dressing
This light and healthy recipe is perfect for a summer picnic. Begin by preheating your oven to 400 degrees Fahrenheit. Rub a generous amount of garlic, oregano, and sea salt on a tri tip steak. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the steak and cook for 4 minutes on each side. Transfer the steak to a roasting dish and bake for 10 to 15 minutes, or until the desired doneness is reached. Let the steak rest for 10 minutes before slicing and serving. Meanwhile, make the balsamic dressing. In a food processor, add 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, 2 tablespoons of honey, 1 teaspoon of minced garlic, and 1/2 teaspoon of sea salt. Blend until the mixture is smooth. Serve the steak on a bed of mixed greens with the balsamic dressing. Enjoy!
6. Tri Tip Steak Tacos with Avocado Salsa
This delicious recipe is perfect for a taco night. Begin by preheating your oven to 400 degrees Fahrenheit. Rub a generous amount of garlic, cumin, and sea salt on a tri tip steak. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the steak and cook for 4 minutes on each side. Transfer the steak to a roasting dish and bake for 10 to 15 minutes, or until the desired doneness is reached. Let the steak rest for 10 minutes before slicing and serving. Meanwhile, make the avocado salsa. In a food processor, add 1 avocado, 1/2 cup of diced tomatoes, 1/4 cup of diced red onion, 1 tablespoon of lime juice, and 1/4 teaspoon of sea salt. Blend until the mixture is smooth. Serve the steak in warm tortillas with the avocado salsa. Enjoy!
7. Tri Tip Steak Sandwich with Horseradish Aioli
This hearty recipe is perfect for lunch or dinner. Begin by preheating your oven to 400 degrees Fahrenheit. Rub a generous amount of garlic, oregano, and sea salt on a tri tip steak. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the steak and cook for 4 minutes on each side. Transfer the steak to a roasting dish and bake for 10 to 15 minutes, or until the desired doneness is reached. Let the steak rest for 10 minutes before slicing and serving. Meanwhile, make the horseradish aioli. In a food processor, add 1/2 cup of mayonnaise, 1 tablespoon of horseradish, 1 teaspoon of minced garlic, and 1/4 teaspoon of paprika. Blend until the mixture is smooth. Serve the steak on a toasted bun with the horseradish aioli. Enjoy!
8. Tri Tip Steak with Blue Cheese Sauce
This decadent recipe is sure to impress. Begin by preheating your oven to 400 degrees Fahrenheit. Rub a generous amount of garlic, oregano, and sea salt on a tri tip steak. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the steak and cook for 4 minutes on each side. Transfer the steak to a roasting dish and bake for 10 to 15 minutes, or until the desired doneness is reached. Let the steak rest for 10 minutes before slicing and serving. Meanwhile, make the blue cheese sauce. In a food processor, add 1/2 cup of crumbled blue cheese, 1/4 cup of sour cream, 1 tablespoon of milk, and 1/4 teaspoon of sea salt. Blend until the mixture is smooth. Serve the steak with the blue cheese sauce. Enjoy!
9. Tri Tip Steak Fajitas
This delicious recipe is perfect for a weeknight dinner. Begin by preheating your oven to 400 degrees Fahrenheit. Rub a generous amount of garlic, cumin, and sea salt on a tri tip steak. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the steak and cook for 4 minutes on each side. Transfer the steak to a roasting dish and bake for 10 to 15 minutes, or until the desired doneness is reached. Let the steak rest for 10 minutes before slicing and serving. Serve the steak with warm tortillas, sautéed peppers and onions, and your favorite toppings. Enjoy!
10. Tri Tip Steak with Mushroom Sauce
This savory recipe is sure to please the whole family. Begin by preheating your oven to 400 degrees Fahrenheit. Rub a generous amount of garlic, oregano, and sea salt on a tri tip steak. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the steak and cook for 4 minutes on each side. Transfer the steak to a roasting dish and bake for 10 to 15 minutes, or until the desired doneness is reached. Let the steak rest for 10 minutes before slicing and serving. Meanwhile, make the mushroom sauce. In a food processor, add 1/2 cup of sliced mushrooms, 1/4 cup of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of minced garlic, and 1/4 teaspoon of black pepper. Blend until the mixture is smooth. Serve the steak with the mushroom sauce. Enjoy!