Slow Cook Carnitas Recipe - Perfectly Crisp And Flavorful!
The Perfect Comfort Food
Slow cook carnitas are the perfect comfort food for any occasion. They are tender, juicy, and full of flavor. They are also incredibly easy to make with minimal effort. All you need is a few simple ingredients, some time, and a slow cooker. You can even prepare them ahead of time and keep them warm until you're ready to serve.
Carnitas are traditionally made with pork shoulder, which gives them their tender texture and amazing flavor. The pork is cooked low and slow in a flavorful broth until it is fork-tender and cooked through. Once cooked, the pork is shredded and then crisped up in a skillet with some oil. The result is a perfectly crisp, juicy, and flavorful dish.
Ingredients
The ingredients for slow cook carnitas are simple, but the flavor is anything but simple. You will need: 3-4 lbs of pork shoulder, 2 cups of chicken broth, 1/4 cup of lime juice, 1/4 cup of orange juice, 1 teaspoon of garlic powder, 2 teaspoons of cumin, 1 teaspoon of oregano, 1 teaspoon of salt, and 2 tablespoons of olive oil.
Instructions
The first step is to place the pork shoulder in the slow cooker. Add the chicken broth, lime juice, orange juice, garlic powder, cumin, oregano, and salt. Stir everything together to combine.
Cover the slow cooker and cook on low heat for 8-10 hours. The longer it cooks, the more tender the pork will be.
After the pork is cooked, remove it from the slow cooker and shred it using two forks.
Heat a large skillet over medium-high heat. Add the olive oil and let it heat up. Add the shredded pork and cook until it is crispy and golden brown.
Serve the carnitas with warm tortillas, salsa, guacamole, or your favorite toppings. Enjoy!
Tips for Perfect Carnitas
For the best results, it's important to use high-quality pork shoulder. The fat content should be at least 20%, as this will help to make the carnitas tender and juicy.
When you add the spices, make sure to taste the broth and adjust the flavors to your preference. You can add more salt and spices if you want a more intense flavor.
For extra crispness, you can transfer the cooked pork to a sheet pan and place it under the broiler for a few minutes.
Conclusion
Slow cook carnitas are an easy, delicious, and flavorful dish that is sure to please. All you need is a few simple ingredients, some time, and a slow cooker. You can even prepare them ahead of time and keep them warm until you're ready to serve. Enjoy!
The Perfect Comfort Food
Slow cook carnitas are the perfect comfort food for any occasion. They are tender, juicy, and full of flavor. They are also incredibly easy to make with minimal effort. All you need is a few simple ingredients, some time, and a slow cooker. You can even prepare them ahead of time and keep them warm until you're ready to serve.
Carnitas are traditionally made with pork shoulder, which gives them their tender texture and amazing flavor. The pork is cooked low and slow in a flavorful broth until it is fork-tender and cooked through. Once cooked, the pork is shredded and then crisped up in a skillet with some oil. The result is a perfectly crisp, juicy, and flavorful dish.
Ingredients
The ingredients for slow cook carnitas are simple, but the flavor is anything but simple. You will need: 3-4 lbs of pork shoulder, 2 cups of chicken broth, 1/4 cup of lime juice, 1/4 cup of orange juice, 1 teaspoon of garlic powder, 2 teaspoons of cumin, 1 teaspoon of oregano, 1 teaspoon of salt, and 2 tablespoons of olive oil.
Instructions
The first step is to place the pork shoulder in the slow cooker. Add the chicken broth, lime juice, orange juice, garlic powder, cumin, oregano, and salt. Stir everything together to combine.
Cover the slow cooker and cook on low heat for 8-10 hours. The longer it cooks, the more tender the pork will be.
After the pork is cooked, remove it from the slow cooker and shred it using two forks.
Heat a large skillet over medium-high heat. Add the olive oil and let it heat up. Add the shredded pork and cook until it is crispy and golden brown.
Serve the carnitas with warm tortillas, salsa, guacamole, or your favorite toppings. Enjoy!
Tips for Perfect Carnitas
For the best results, it's important to use high-quality pork shoulder. The fat content should be at least 20%, as this will help to make the carnitas tender and juicy.
When you add the spices, make sure to taste the broth and adjust the flavors to your preference. You can add more salt and spices if you want a more intense flavor.
For extra crispness, you can transfer the cooked pork to a sheet pan and place it under the broiler for a few minutes.
Serving Suggestions
Once your carnitas are cooked, there are plenty of ways to enjoy them. You can serve them on warm tortillas with some guacamole, salsa, and lime wedges. For a heartier meal, they can be topped with cheese, lettuce, tomatoes, and sour cream. They also make a great taco salad or burrito bowl. For a fun twist, you can use the carnitas to make empanadas or quesadillas.
Conclusion
Slow cook carnitas are an easy, delicious, and flavorful dish that is sure to please. All you need is a few simple ingredients, some time, and a slow cooker. You can even prepare them ahead of time and keep them warm until you're ready to serve. Enjoy!