Shrimp Egg Rolls Recipe: A Delicious Treat For Everyone
Egg rolls are a classic Chinese dish that has been around for centuries. It has evolved over the years and various variations can be found in different parts of the world. Shrimp egg rolls are a popular variant of this dish, and it is a great way to add some extra flavor and texture to your meal. In this article, we will look at how to make a delicious shrimp egg rolls recipe that you can enjoy with your family and friends.
Ingredients and Preparation
To make this tasty dish, you will need the following ingredients: 12 large shrimp, 1/2 cup of diced onions, 1/2 cup of chopped celery, 1/2 cup of diced carrots, 2 cloves of garlic, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1/4 teaspoon of white pepper, 1/4 teaspoon of black pepper, 1/4 teaspoon of sugar, and 1 package of egg roll wrappers. Start by rinsing the shrimp and removing the shells. Then, mince the garlic, ginger, onions, celery, and carrots, and set aside. Next, heat a large skillet over medium heat and add the sesame oil. Add the shrimp and cook for 2-3 minutes, or until they become opaque. Then, add the vegetables, soy sauce, white pepper, black pepper, and sugar. Cook for another 2-3 minutes, or until the vegetables are tender. Once everything is cooked, remove from heat and let cool for about 15 minutes.
Assembling the Egg Rolls
Once the mixture has cooled, it is time to assemble the egg rolls. Place an egg roll wrapper in front of you so that it looks like a diamond shape. Then, spoon about 2 tablespoons of the shrimp and vegetable mixture into the center of the wrapper. Fold the bottom corner of the wrapper up and over the mixture, and then tuck it in. Fold the left and right corners in towards the center and press down. Continue to roll the wrapper up until you reach the top corner. Brush the top corner with water and press down to seal the egg roll. Place the egg rolls on a baking sheet lined with parchment paper and lightly spray with cooking oil. Bake in a preheated oven at 350 degrees Fahrenheit for 8-10 minutes, or until golden brown.
Serving the Egg Rolls
These delicious shrimp egg rolls can be served as an appetizer or a main dish. If you want to make them as an appetizer, you can serve them with a sweet and sour sauce or a sweet chili sauce. If you are serving them as a main dish, you can serve them with a side of rice and a salad. You can also serve them with a variety of dipping sauces, such as sweet and sour sauce, sweet chili sauce, or soy sauce. Enjoy!
Conclusion
Shrimp egg rolls are a delicious and easy-to-make dish that can be enjoyed by the whole family. With just a few simple ingredients, you can whip up a delicious and flavorful meal in no time. You can serve them as an appetizer or a main dish, and they can be enjoyed with a variety of dipping sauces. So go ahead and give this delicious shrimp egg rolls recipe a try today!