Rice Pudding Recipe With Cooked Rice : A Delicious And Easy Recipe
Rice pudding is a classic dish that is sure to delight the whole family. It's made with cooked rice, milk, sugar, and spices, and can be served hot or cold. It's a great way to use up leftover cooked rice, and can be served as a dessert or snack. This rice pudding recipe with cooked rice is simple, delicious, and sure to become a family favorite.
Ingredients
For this rice pudding recipe with cooked rice, you'll need: 2 cups cooked white rice, 2 cups milk, ¼ cup sugar, 1 teaspoon ground cardamom, ½ teaspoon ground cinnamon, 1 teaspoon butter, and 2 tablespoons raisins (optional).
Instructions
Start by combining the cooked white rice and milk in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until it comes to a boil. Then reduce the heat to low and add the sugar, cardamom, and cinnamon. Simmer for 15 minutes, stirring occasionally, until the pudding is thick and creamy. Remove the pan from the heat, and stir in the butter and raisins (if using).
Serving
Once it's finished cooking, you can serve the rice pudding hot or cold. To serve hot, spoon the pudding into individual serving dishes and top with a sprinkle of cinnamon and a dollop of whipped cream or a scoop of ice cream. To serve cold, spoon the pudding into a bowl and let it cool completely. Then cover and chill in the refrigerator for at least an hour, or until it's cold. Serve cold with a sprinkle of cinnamon and a dollop of whipped cream or a scoop of ice cream.
Tips
For a richer flavor, you can use whole milk or a combination of milk and heavy cream. You can also add a few tablespoons of honey or brown sugar for more sweetness. If you'd like a more flavorful pudding, you can add a pinch of nutmeg or a splash of vanilla extract. You can also use flavored milk, such as almond milk or coconut milk, for a different twist on the traditional recipe.
Variations
If you'd like to add some texture to your rice pudding, you can stir in some chopped nuts, dried fruit, or coconut flakes. You can also use cooked brown rice or wild rice in place of the white rice. For a more decadent version, try adding some dark chocolate chips or chopped white chocolate. Or for a lighter version, you can use skim or low-fat milk instead of whole milk.
Storage
Leftover rice pudding can be stored in the refrigerator for up to 3 days. To reheat, simply spoon the desired amount into a microwave-safe dish and heat for about 1 minute, or until heated through. Or you can spoon it into a medium saucepan and heat over low heat, stirring occasionally, until warmed through.
Enjoy!
This rice pudding recipe with cooked rice is sure to become a family favorite. It's simple and delicious, and can be served hot or cold. Enjoy!