Recipe For Making Delicious Peach Pie
Ingredients
Making a delicious peach pie requires a few key ingredients, most of which you likely already have in your kitchen. You will need 2 9-inch pie crusts, 7-8 ripe peaches, 1/2 cup of white sugar, 1/4 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of salt, 2 tablespoons of butter, and 1 tablespoon of lemon juice.
Preparation
Begin by preheating your oven to 375 degrees Fahrenheit. Then, peel and slice the peaches into thin pieces and place them into a bowl. Add in the sugar, flour, cinnamon, nutmeg, and salt and mix together until the ingredients are thoroughly combined. Next, pour the mixture into the bottom of an ungreased 9-inch pie dish. Dot the top of the peach mixture with the butter and sprinkle with lemon juice.
Baking the Pie
Once you have prepared the ingredients, place the second 9-inch pie crust on top of the mixture. You can use a fork to press the edges of the crust together, or you can use your hands to crimp the edges. To prevent the crust from burning, you can use a pie shield or parchment paper. Place the pie in the oven and bake for 25-30 minutes or until the crust is golden brown.
Cooling and Serving
Once the pie is finished baking, take it out of the oven and allow it to cool for at least an hour. This will allow the filling to thicken and set. Once the pie is cool, you can serve it with a scoop of ice cream, a dollop of whipped cream, or simply as is. Enjoy!
Conclusion
Making a peach pie is a great way to use up those extra peaches and create a delicious dessert for the family. This recipe for peach pie is sure to be a hit at any gathering or just with your family. With just a few simple ingredients and a bit of time, you can make a delicious peach pie that will be devoured in no time. So, what are you waiting for? Let's get baking!