Make Delicious Turkey Chili In A Crock Pot In Just A Few Simple Steps
Are you looking for an easy and delicious chili recipe that you can make in a crock pot? Look no further than this turkey chili recipe! This simple and tasty chili is made with ground turkey, beans, tomatoes, and spices, and it’s sure to be a hit with your family. This turkey chili recipe is perfect for busy weeknights or for a cozy get-together with friends. And the best part? You can have it ready in just a few simple steps!
Ingredients
For this turkey chili recipe, you’ll need the following ingredients:
- 1 pound of ground turkey
- 2 cans of diced tomatoes
- 2 cans of kidney beans
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, it’s time to get cooking! Here’s what you need to do:
- In a large skillet, cook the ground turkey until it’s no longer pink. Drain off any excess fat.
- Transfer the cooked turkey to a crock pot. Add the diced tomatoes, kidney beans, onion, garlic, chili powder, cumin, salt and pepper.
- Stir everything together and set the crock pot to low heat. Cook for 5-6 hours.
- After 5-6 hours, the chili should be ready to serve! Serve with your favorite toppings and enjoy.
Tips
If you want to make this turkey chili even more flavorful, consider adding a few extra ingredients. Here are some ideas:
- Add a can of corn or black beans for a bit of extra texture.
- Stir in a few tablespoons of tomato paste for a richer flavor.
- Add a dash of hot sauce for a spicy kick.
- Stir in a few tablespoons of diced jalapenos for a bit of heat.
- Throw in a few tablespoons of chopped fresh cilantro for a hint of freshness.
Serving Suggestions
This turkey chili is great on its own, but you can also serve it with some delicious sides to make it even more enjoyable. Here are some ideas:
- Serve it with a side of cornbread or tortilla chips.
- Top it off with some shredded cheese and diced red onions.
- Serve it with a side of steamed vegetables.
- Add a dollop of sour cream or Greek yogurt for a creamy finish.
- Garnish it with some sliced avocado or diced tomatoes.
Storage
This turkey chili will keep in the refrigerator for up to 5 days. To freeze it, let it cool completely and then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then reheat in a pot or in the microwave. Enjoy!
Conclusion
Making a delicious turkey chili in the crock pot is easy and delicious! This simple recipe is packed with flavor and it’s sure to be a hit with your family. Serve it with your favorite toppings and sides and enjoy. And the best part? You can make it in just a few simple steps!