Make Delicious Lo Mein Sauce At Home With This Easy Recipe
The classic Chinese takeout dish of lo mein is a favorite of many, but the real star of the show is the savory and delicious lo mein sauce. It's the perfect blend of salty, sweet, and savory flavors that give this dish its delicious flavor. But if you don't want to order takeout, you can make your own lo mein sauce at home with this easy recipe.
Ingredients
Making your own lo mein sauce takes just a few simple ingredients. You'll need soy sauce, sesame oil, garlic, ginger, sugar, white pepper, and cornstarch. For the full list and measurements, see the recipe card at the end of this article. You can also add some chili flakes or sriracha for an extra kick of heat.
Instructions
Making your own lo mein sauce is easier than you think. Start by combining all of the ingredients, except for the cornstarch, in a small bowl. Then, whisk everything together until it's well combined. Next, add in the cornstarch and whisk until it's completely dissolved. Now, your lo mein sauce is ready to be used.
How to Use Lo Mein Sauce
Lo mein sauce is the perfect addition to a variety of Chinese dishes. You can add it to stir-fry noodles, veggie dishes, and even fried rice. You can also use it to make your own version of classic Chinese dishes like lo mein, chow mein, and egg foo young. Just be sure to adjust the amount of sauce depending on the dish you're making.
Storing Lo Mein Sauce
Once you've made your lo mein sauce, it can be stored in the refrigerator for up to two weeks. Just be sure to transfer it to an airtight container and label it with the date. You can also freeze the sauce for up to three months. To thaw it, just transfer it to the refrigerator overnight and stir before using.
Serving Suggestions
Once you've made your lo mein sauce, the possibilities for enjoying it are endless. Here are a few of our favorite ways to enjoy this delicious sauce:
- Stir-fry noodles with vegetables and your favorite protein.
- Fried rice with egg, vegetables, and your favorite protein.
- Veggie fried noodles with crunchy peanuts and scallions.
- Lo mein with mushrooms, bok choy, and tofu.
- Chow mein with cabbage, carrots, and chicken.
- Egg foo young with bean sprouts and pork.
Tips and Tricks
Here are a few tips and tricks for making the perfect lo mein sauce:
- If you'd like a thicker sauce, you can add a bit more cornstarch. Just be sure to whisk it until it's completely dissolved.
- For a sweeter sauce, add a bit more sugar. For a saltier sauce, add a bit more soy sauce.
- If you'd like a spicier sauce, add some chili flakes or sriracha.
- The lo mein sauce can also be used as a marinade for meats and vegetables.
Lo Mein Sauce Recipe
This savory and delicious lo mein sauce is the perfect addition to a variety of Chinese dishes. It's easy to make and takes just a few simple ingredients. You can make the sauce ahead of time and store it in the refrigerator for up to two weeks or freeze it for up to three months.
Ingredients:
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon freshly grated ginger
- 2 teaspoons sugar
- 1/4 teaspoon white pepper
- 1 teaspoon cornstarch
- Optional: chili flakes or sriracha (for heat)
Instructions:
- In a small bowl, combine the soy sauce, sesame oil, garlic, ginger, sugar, and white pepper. Whisk until everything is well combined.
- Add in the cornstarch and whisk until it's completely dissolved.
- Your lo mein sauce is now ready to use.
Enjoy!