How To Make Easy Potato Soup
The Perfect Potato Soup Recipe for Any Occasion
Potato soup is a classic comfort food that’s perfect for any season, but especially in the winter. It has a creamy texture and a delicious flavor that can be enjoyed by the whole family. Whether you’re making it for a weeknight dinner or a special occasion, this easy potato soup recipe is sure to be a hit. It’s simple to make and requires just a few ingredients.
To begin, you’ll need potatoes. You can use any type of potatoes you prefer, such as russet, gold, red, or sweet potatoes. Peel and dice the potatoes into small cubes and place them in a large pot. Add enough water to cover the potatoes and then bring the pot to a boil over high heat. Reduce the heat to medium-low and simmer, covered, for about 15 minutes or until the potatoes are tender.
Once the potatoes are cooked, drain off the water and mash them with a potato masher. Alternatively, you can use a food processor to puree the potatoes. Set aside the mashed potatoes.
In the same pot, melt butter over medium-high heat. Once melted, add the onions and cook until they’re tender and lightly browned, about 5 minutes. Add the garlic and cook for 1 minute more. Then add the flour and stir until combined. Slowly add the milk, stirring constantly, and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
Next, add the mashed potatoes and stir until combined. Add the shredded cheese and stir until melted. Add salt and pepper to taste. You can also add other seasonings, such as thyme, parsley, or oregano.
Finally, add the cooked bacon and stir to combine. Serve the soup hot with a dollop of sour cream and some freshly chopped parsley, if desired.
Tips for Making the Best Potato Soup
When making potato soup, it’s important to use the right type of potatoes. Russet potatoes are the best choice, but you can also use Yukon golds or red potatoes. Avoid using sweet potatoes, as they will make the soup too sweet.
To make the soup extra creamy, use whole milk or half-and-half instead of skim or reduced-fat milk. You can also use a combination of heavy cream and milk for an even creamier soup. And don’t forget to add plenty of cheese. Cheddar cheese is the classic choice, but you can also use other types of cheese, such as Monterey Jack or pepper jack.
For a heartier soup, add cooked sausage or ground beef to the pot. You can also add cooked, diced chicken or turkey. If you like a bit of spice, add a pinch of cayenne pepper or a few dashes of hot sauce.
Finally, don’t forget to season the soup with salt and pepper. Taste the soup and adjust the seasoning as needed. Serve the soup with a dollop of sour cream and some freshly chopped parsley for a delicious and comforting meal.
Conclusion
Potato soup is a classic comfort food that’s perfect for any season. It’s easy to make and requires just a few ingredients. With this easy potato soup recipe, you can have a delicious and comforting meal in no time. Try adding cooked sausage, ground beef, or diced chicken for a heartier soup. Don’t forget to season the soup with salt and pepper and serve with a dollop of sour cream and some freshly chopped parsley. Enjoy!