Fresh Tomato Salsa Recipes
The Perfect Summer Dip
Summertime is the perfect season for enjoying fresh tomatoes, and there is no better way to celebrate the season than with a colorful and tasty salsa. Made with fresh tomatoes, onions, peppers and cilantro, salsa is the perfect accompaniment to chips, tacos and other Mexican dishes. Whether you like it mild or spicy, these fresh tomato salsa recipes will be sure to tantalize your taste buds.
Basic Tomato Salsa Recipe
This classic salsa recipe is perfect for those just starting out. It’s simple to make, and the ingredients can easily be adjusted to suit your taste. To make it, you will need 6-8 medium-sized tomatoes, 1 onion, 1 jalapeno, 2 cloves of garlic, 1/4 cup of chopped cilantro, 1 teaspoon of salt, 1/2 teaspoon of cumin and 2 tablespoons of lime juice.
Start by peeling and dicing the tomatoes and onions. Mince the garlic and jalapeno, and mix all ingredients together in a large bowl. Add in the cilantro, salt, cumin and lime juice. Let the salsa sit for at least 30 minutes so that the flavors can meld together. Enjoy your freshly made salsa with chips, tacos or your favorite Mexican dishes.
Roasted Tomato Salsa
This delicious roasted tomato salsa has a more complex flavor than the basic recipe. It’s great for adding a smoky taste to your dishes. To make it, you will need 6-8 ripe tomatoes, 1 onion, 1 jalapeno, 2 cloves of garlic, 1/4 cup of chopped cilantro, 1 teaspoon of salt, 1/2 teaspoon of cumin, 2 tablespoons of lime juice, and 2 tablespoons of olive oil.
Start by preheating your oven to 350 degrees. Cut the tomatoes, onions and jalapeno into bite-sized pieces and place them in a baking dish. Drizzle the vegetables with olive oil and sprinkle with salt. Roast the vegetables for about 25 minutes, or until the vegetables are tender and lightly browned. Let cool for a few minutes before transferring to a medium bowl. Add in the garlic, cilantro, cumin and lime juice and mix until combined. Enjoy your roasted tomato salsa with chips, tacos or your favorite Mexican dishes.
Spicy Salsa Verde
For those who like a bit of heat, salsa verde is the perfect choice. It’s made with tomatillos, which are a type of small green tomato, and is typically spicier than other salsas. To make it, you will need 12-14 tomatillos, 1 onion, 3 cloves of garlic, 1 jalapeno, 1/4 cup of chopped cilantro, 1 teaspoon of salt, 1/2 teaspoon of cumin and 2 tablespoons of lime juice.
Start by peeling and dicing the tomatillos. Mince the onion, garlic and jalapeno, and mix all ingredients together in a large bowl. Add in the cilantro, salt, cumin and lime juice. Let the salsa sit for at least 30 minutes so that the flavors can meld together. Enjoy your freshly made salsa verde with chips, tacos or your favorite Mexican dishes.
Ranchero Salsa
Ranchero salsa is a classic Mexican salsa that is thick and chunky. It’s perfect for topping tacos, burritos or enchiladas. To make it, you will need 6-8 medium-sized tomatoes, 1 onion, 1 jalapeno, 2 cloves of garlic, 1/4 cup of chopped cilantro, 1 teaspoon of salt, 1/2 teaspoon of cumin, 2 tablespoons of lime juice, and 2 tablespoons of olive oil.
Start by peeling and dicing the tomatoes and onions. Mince the garlic and jalapeno, and mix all ingredients together in a large bowl. Add in the cilantro, salt, cumin and lime juice. Heat the olive oil in a large skillet over medium heat and add in the salsa mixture. Cook, stirring occasionally, for about 10 minutes, or until the salsa is thick and chunky. Enjoy your ranchero salsa with chips, tacos or your favorite Mexican dishes.
Fresh Tomato Salsa Tips and Tricks
Making fresh tomato salsa is easy, but there are a few tips and tricks that can help you get the best results. Start by using ripe tomatoes for the best flavor. You can also experiment with different types of tomatoes for interesting flavor combinations. For a milder salsa, remove the seeds and membranes from the jalapeno before adding it to the salsa. For a spicier salsa, leave the seeds and membranes intact. Finally, let the salsa sit for at least 30 minutes before serving so that the flavors can meld together.
Conclusion
Fresh tomato salsa is a delicious and versatile condiment that is perfect for enjoying during the summer months. From basic salsa to spicy salsa verde, there are plenty of recipes to choose from. With a few simple tips and tricks, you can easily make the perfect salsa for any occasion. So grab some fresh tomatoes and get ready to make a delicious batch of salsa!