Easy Crock Pot Buffalo Chicken Dip Recipe
A Delicious Appetizer for Any Occasion
A creamy, cheesy, and spicy buffalo chicken dip is a great appetizer for any gathering. Whether it’s a summer barbecue, a winter holiday party, or just an impromptu gathering of friends, this dip is sure to be a crowd pleaser. This easy crock pot buffalo chicken dip recipe uses only a few ingredients, and is ready in just a few short hours.
Ingredients
You’ll need 2-3 boneless chicken breasts (or one large one), 1 cup of Franks RedHot sauce, 1 cup of ranch dressing, 1 cup of cream cheese, 1 cup of shredded sharp cheddar cheese, and a few dashes of garlic powder and black pepper.
Instructions
Start by placing the chicken breasts in the crock pot. Pour the Franks RedHot sauce over the chicken and set the crock pot to low. Cook for 4-6 hours, or until the chicken is cooked through and tender.
Once the chicken is cooked, shred it using two forks. Add the ranch dressing, cream cheese, cheddar cheese, garlic powder and black pepper to the crock pot. Stir to combine.
Cover and cook on low for an additional 2-3 hours, stirring occasionally. The dip will be done when it’s hot and bubbly.
Serving
Serve the dip hot with tortilla chips, crackers, or veggies. It also makes a great topping for baked potatoes or nachos. Leftovers can be stored in the refrigerator for up to 3 days.
Variations
This recipe is easily adapted to fit your tastes. Try adding different cheeses or spices to the dip. For a smokier flavor, add some smoked paprika. To make it spicier, add some hot sauce or cayenne pepper. You can also try substituting the chicken for pulled pork or beef.
Conclusion
This easy crock pot buffalo chicken dip is sure to be a hit at your next gathering. With just a few simple ingredients and a few hours of cooking time, you can have a delicious appetizer that is sure to please a crowd. Be sure to try out some of the variations to find the perfect dip for your tastes.